Results 191 to 200 of about 8,321 (221)

Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch]

2008
Promising new tools for peach fruit quality breeding have been revised in this work. These tools included fruit quality evaluation through physical, chemical and sensorial parameters and post-harvest storage evaluation. The development of a feasible method for an early testing of peach selections generated in breeding programs is also well described ...
Infante R, P MartínezGómez P, Predieri S   +2 more
openaire   +2 more sources

Methyl Caffeate Isolated from the Flowers of Prunus persica (L.) Batsch Enhances Glucose-Stimulated Insulin Secretion

Biomolecules, 2021
Yutong Qi, Jungbin Song, Hocheol Kim
exaly  

Phytochemicals from the flowers of Prunus persica (L.) Batsch: Anti-adipogenic effect of mandelamide on 3T3-L1 preadipocytes

Bioorganic and Medicinal Chemistry Letters, 2021
Yutong Qi, Hocheol Kim, Dae Sik Jang
exaly  

Prunus persica (L.) Batsch. (= Persica vulgaris)

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Flavonolglykoside der Aprikosen (Prunus armeniaca L.) und der Pfirsiche (Prunus persica Batsch)

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1980
Werner Henning, Karl Herrmann
openaire   +1 more source

Selection and Validation of Reliable Reference Genes for Gene Expression Studies in Different Genotypes and TRV-Infected Fruits of Peach (Prunus persica L. Batsch) during Ripening

Genes, 2022
Kamran Shah, Libo Xing, Dong Zhang
exaly  

IN VITRO CLONAL PROPAGATION OF PRUNUS PERSICA L. × PRUNUS AMYGDALUS BATSCH. HYBRID

Acta Horticulturae, 2006
A. Imani, H. Abdollahi
openaire   +1 more source

Physiological and Transcriptomic Analyses of the Effects of Exogenous Lauric Acid on Drought Resistance in Peach (Prunus persica (L.) Batsch)

Plants, 2023
exaly  

Biološke osobine sorata breskve (Prunus persica (L.) Batsch) u suvremenom uzgoju

2016
Breskva (Prunus persica (L.) Batsch) je voćna vrsta koja se najviše proizvodi u Europi i Aziji. Najveći svjetski proizvođač je Kina, odakle i potječe, a u Europi je najveći proizvođač Italija. Spada u koštičavo voće. Najviše se konzumira u svježem stanju tijekom ljeta, gdje se naglasak stavlja na obojenost plodova, okus i aromu te boju mesa i krupnoću ...
openaire   +1 more source

Infrared spectroscopy of peach-gum polysaccharides of Prunus persica (L.) Batsch

Carbohydrate Research, 1971
J. Rosík, A. Kardošová, J. Kubala
openaire   +1 more source