De novo transcriptome assembly of two different Prunus salicina cultivars
Genomics Data, 2015 Plum is a globally grown stone fruit and can be divided into several species. In particular, the Prunus salicina, which is native to China, is widely grown in many fruit orchards in Korea and Japan, as well as the United States and Australia.
Yeonhwa Jo +5 more
doaj +3 more sources
International Journal of Horticultural Science, 2006 Japanese plums (P salicina) and cherry plums (P cerasifera) are diploid species, while European plum (P. domestica) cultivars are hexaploids. Most diploid species are self-incompatible while fertility relations of the hexaploid European plums are ...
A. Hegedűs, J. Halász
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Silverleaf (<i>Chondrostereum purpureum</i>) Effects on Japanese Plum (<i>Prunus salicina</i>). [PDF]
Plants (Basel), 2021 Silverleaf is an important fungal trunk disease of fruit crops, such as Japanese plum (Prunus salicina). It is known that infection by Chondrostereum purpureum results in discolored wood, “silvered” foliage, and tree decline. However, effects on fruit yield and quality have not been assessed. Therefore, the objectives of this study were to determine C.
Grinbergs D +6 more
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Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold-stored 'Black Amber' and 'Tegan Blue' Japanese plums (Prunus salicina Lindell). [PDF]
J Sci Food AgricAbstract BACKGROUND Chilling injury (CI) in Japanese plums (Prunus salicina Lindell) is a critical cold storage constraint that adversely impacts fruit quality and marketability. Jasmonic acid (JA) and its methyl derivative ‘methyl jasmonate’ (MeJA) are widely studied phytohormones for the mitigation of CI in several fruit crops, whereas their efficacy
Hasan MU +5 more
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Simple Sequence Repeat (SSR)-Based Genetic Diversity in Interspecific Plumcot-Type (Prunus salicina × Prunus armeniaca) Hybrids. [PDF]
Plants (Basel), 2022 The main objective of many fruit-breeding programs around the world is the release of new cultivars from interspecific hybridizations between species of the Prunus genus. Plum × apricot (Prunus salicina Lindl. × Prunus armeniaca L.) are the most widespread interspecific hybrids, which include plumcots, pluots, and apriums.
Guerrero BI, Guerra ME, Rodrigo J.
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Chromosome-level draft genome of a diploid plum (Prunus salicina). [PDF]
Gigascience, 2020 Abstract Background Plums are one of the most economically important Rosaceae fruit crops and comprise dozens of species distributed across the world. Until now, only limited genomic information has been available for the genetic studies and breeding programs of plums.
Liu C +6 more
europepmc +3 more sources
Evaluation of Bioactive Compounds and Bioactivities in Plum (Prunus salicina Lindl.) Wine. [PDF]
Front Nutr, 2021 With the increase in demand of fruit wine year by year, it is necessary to develop novel fruit wine with high functional activities. Prunus salicina Lindl. (named as Niuxin plum) is a remarkable material for brewing fruit wine owing to its suitable sugar-acid ratio, characteristic aroma and bioactive compounds.
Liu G +11 more
europepmc +4 more sources
DNA-based S-genotyping of Japanese plum and pluot cultivars to clarify incompatibility relationships [PDF]
, 2007 Diploid japanese plum (Prunus salicina Lindl.) cultivars are commonly self-incompatible. To date, 14 incompatibility alleles (S-alleles) have been identified and labeled with alphabetical (S-a-S-n) and 5 with numeric codes (S-1, S-3-S-6).
Halász, Júlia +3 more
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A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
, 2010 The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
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Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]
, 2018 The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M. +7 more
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