Results 11 to 20 of about 39,815 (239)

Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold-stored 'Black Amber' and 'Tegan Blue' Japanese plums (Prunus salicina Lindell). [PDF]

J Sci Food Agric
Chilling injury (CI) in Japanese plums (Prunus salicina Lindell) is a critical cold storage constraint that adversely impacts fruit quality and marketability.
Hasan MU, Singh Z, Buckham L, Afrifa-Yamoah E, Petracek PD, McArtney S.   +5 more
europepmc   +3 more sources

Identification of the SWEET gene family and functional characterization of PsSWEET1a and PsSWEET17b in the regulation of sugar accumulation in 'Fengtang' plum (Prunus salicina Lindl.). [PDF]

BMC Plant Biol
‘Fengtang’ plum is a cultivar known for its significant sugar accumulation. Although various studies have been conducted on sugar metabolism, the specific molecular mechanisms underlying the high sugar accumulation in ‘Fengtang’ plum remain largely ...
Liu S, Nie X, Chen H, Shen X.
europepmc   +2 more sources

Silverleaf (<i>Chondrostereum purpureum</i>) Effects on Japanese Plum (<i>Prunus salicina</i>). [PDF]

Plants (Basel), 2021
Silverleaf is an important fungal trunk disease of fruit crops, such as Japanese plum (Prunus salicina). It is known that infection by Chondrostereum purpureum results in discolored wood, “silvered” foliage, and tree decline. However, effects on fruit yield and quality have not been assessed. Therefore, the objectives of this study were to determine C.
Grinbergs D, Chilian J, Hahn C, Reyes M, Isla M, France A, Børve J.   +6 more
europepmc   +6 more sources

Genetic Analysis of Prunus salicina L. by Random Amplified Polymorphic DNA (RAPD) and Intersimple Sequence Repeat (ISSR) [PDF]

Genetics Research, 2022
Background. Prunus salicina L. is an important fruit tree species of great economic value which is mainly distributed in the northern hemisphere. Methods. 25 samples of Prunus salicina L.
Jun Li, Guangchun Gao, Bin Li, Bai Li, Qihua Lu   +4 more
doaj   +2 more sources

Insights into tissue-specific anthocyanin accumulation in Japanese plum (Prunus salicina L.) fruits: A comparative study of three cultivars. [PDF]

Food Chem (Oxf), 2023
Graphical ...
Xiang N, Chang X, Qin L, Li K, Wang S, Guo X.   +5 more
europepmc   +2 more sources

Chemical Characterization of Pruning Wood Extracts from Six Japanese Plum (Prunus salicina Lindl.) Cultivars and Their Antitumor Activity. [PDF]

Molecules
The Japanese plum tree (Prunus salicina Lindl.) is mainly cultivated in temperate areas of China and some European countries. Certain amounts of wood (from pruning works) are generated every year from this crop of worldwide commercial significance.
Ortega-Vidal J, Mut-Salud N, de la Torre JM, Altarejos J, Salido S.   +4 more
europepmc   +2 more sources

Ethylene Signal Is Involved in the Regulation of Anthocyanin Accumulation in Flesh of Postharvest Plums (Prunus salicina Lindl.). [PDF]

Plants (Basel), 2023
Ethylene is positively correlated with the anthocyanin accumulation in postharvest plum fruit, but the regulation mechanism has not been fully clarified.
Li X, Cheng Y, Wang Y, Yang X, Wei C, Guan J.   +5 more
europepmc   +2 more sources

Screening and characterization of biocontrol bacteria isolated from <i>Ageratum conyzoides</i> against <i>Collectotrichum fructicola</i> causing Chinese plum (<i>Prunus salicina</i> Lindl.) anthracnose. [PDF]

Front Microbiol, 2023
Chinese plum (Prunus salicina Lindl.) is a nutritionally and economically important stone fruit widely grown around the world. Anthracnose, caused by Collectotrichum spp., is one of the primary biotic stress factors limiting plum production.
Chen X, Zhang M, Tang L, Huang S, Guo T, Li Q.   +5 more
europepmc   +2 more sources

Integrative Analysis of Fruit Quality and Anthocyanin Accumulation of Plum cv. 'Cuihongli' (Prunus salicina Lindl.) and Its Bud Mutation. [PDF]

Plants (Basel), 2023
Fruit color is one of the quality indicators to judge the freshness of a plum. The coloring process of plum skin is valuable for research due to the high nutritional quality of anthocyanins found in plums.
Liao L, Li Y, Lan X, Yang Y, Wei W, Ai J, Feng X, Chen H, Tang Y, Xi L, Wang Z.   +10 more
europepmc   +2 more sources

Effect of exogenous melatonin on antioxidant properties and fruit softening of 'Fengtang' plum fruit (Prunus salicina Lindl.) during storage at room temperature. [PDF]

Front Plant Sci
‘Fengtang‘ plums soften quickly and lose flavor after harvest. This study comprehensively evaluated the effect of exogenous melatonin on the fruit quality of ‘Fengtang’ plums.
Zhang M, Yang X, Yin C, Lin X, Liu K, Zhang K, Su Y, Zou X, Liao L, Wang X, He S, He R, Sun G, He J, Xiong B, Wang Z.   +15 more
europepmc   +2 more sources