Cell wall modifications in chilling-injured plum fruit (Prunus salicina)
Postharvest Biology and Technology, 2008 Abstract The aim of this study was to analyze the changes in cell wall pectins in normally ripening (juicy) and in chilling-injured plum fruit (Prunus salicina cv. Fortune) showing mealiness. Total cell wall neutral sugars and uronic acids, solubilization and depolymerization of pectins in water-, CDTA- and Na2CO3-soluble fractions of the cell wall ...
Manganaris, G. A. +3 more
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Genetics Research, 2022 Background. Prunus salicina L. is an important fruit tree species of great economic value which is mainly distributed in the northern hemisphere. Methods. 25 samples of Prunus salicina L.
Jun Li +4 more
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Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]
, 2015 Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi +73 more
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DNA-based S-genotyping of Japanese plum and pluot cultivars to clarify incompatibility relationships [PDF]
, 2007 Diploid japanese plum (Prunus salicina Lindl.) cultivars are commonly self-incompatible. To date, 14 incompatibility alleles (S-alleles) have been identified and labeled with alphabetical (S-a-S-n) and 5 with numeric codes (S-1, S-3-S-6).
Halász, Júlia +3 more
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A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
, 2010 The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
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Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]
, 2018 The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M. +7 more
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Changes in water content and carbohydrate metabolism in the annual shoots of contrasting plum varieties in the autumn period [PDF]
BIO Web of ConferencesA study of the water content in autumn revealed a significant 1.7-2.9-fold increase in the ratio of bound and free water in plum genotypes in November compared with September. At the same time, a significant increase in the content of sugars amount (by 9.
Ozherelieva Zoya, Bolgova Anzhelika
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Effects of the Contents of Mineral Elements on Gummosis in Prunus salicina Lindl.
HortScience, 2021 To investigate the relationship between mineral elements and plum gummosis disease, Prunus salicina Lindl. trees with four grades of gummosis were used as the experimental materials.
Xiaoli Ma +5 more
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A fast and efficient protocol for small RNA extraction in Japanese plum and other Prunus species
Electronic Journal of Biotechnology, 2017 Background: Small ribonucleic acids represent an important repertoire of mobile molecules that exert key roles in several cell processes including antiviral defense.
Evelyn Sánchez +5 more
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Horticultural Science, 2020 This study included twenty-three samples of minor fruit species and twenty-three plum cultivars. First of all, the pomological properties of the plum cultivars were assessed, where the cultivar 'Aphrodite' was determined as the cultivar with the biggest ...
Jan Wolf +5 more
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