Results 191 to 200 of about 39,815 (239)

Influence of pre-harvest sprays of calcium chloride on fruit storage quality and softening of ‘fengtangli’ (Prunus salicina L.) plum

CyTA - Journal of Food
The aim of the experiment was to investigate the effect of pre-harvest calcium chloride (CaCl2) sprays on post-harvest quality and cell wall metabolism of the “Fengtangli” plum fruit.
Yunxing Wu, Xiaoqing Dong, Yongchao Zhu, Hong Chen   +3 more
semanticscholar   +1 more source

First report of rot disease in Prunus salicina var. taoxingli fruit caused by Fusarium lateritium in China.

Plant Disease, 2023
Shengzhou nane (Prunus salicina var. taoxingli) as main cultivated plum in Zhejiang province, China, ripened in summer and was susceptible to microbial infection during the maturation stages because of high ambient temperature.
Qing Zeng, Ruiqi Liu, Tianong Guo, Guo Yang, Xueyuan Han, Y. Mo   +5 more
semanticscholar   +1 more source

Characterizing the Endophytic Microbiome and Microbial Functional Assemblages Associated with Fengtang Plum (Prunus salicina Lindl.) Development and Resistance

Horticulturae
Fengtang plum, a novel cultivar recently developed in China, has gained huge popularity due to its large fruit size, crisp sweetness, distinctive aroma, and notable resistance to brown rot caused by Monilinia spp.
Jiqing Lei, Y. Shi, Hong Li, Rui Wang
semanticscholar   +1 more source

A metabolomics perspective reveals the mechanism of the uric acid-lowering effect of Prunus salicina Lindl. cv. "furong" polyphenols in hypoxanthine and potassium oxybate-induced hyperuricemic mice.

Food & Function
The incidence of hyperuricemia (HUA) shows a gradually increasing trend towards affecting younger individuals, and it can significantly harm the overall health status of the body.
Li Wu, Kexin Yi, Zheng Xiao, Qing Xia, Yuping Cao, S. Chen, Yibin Li   +6 more
semanticscholar   +1 more source

PsbHLH58 positively regulates sucrose accumulation by modulating Sucrose synthase 4 in 'Fengtang' plum (Prunus salicina Lindl.).

Plant physiology and biochemistry : PPB
Sugar content is an important factor that largely determines fruit quality. 'Fengtang' plum (Prunus salicina Lindl.) is recognized for its high soluble sugar content, and the Sucrose synthase 4 (PsSUS4) functions as the controlling step in sucrose ...
Qiyu Wang, Xiaoshuang Nie, Kangze Luo, Hong Chen, Min Lu, H. An   +5 more
semanticscholar   +1 more source

Phytochemical Compositions and Antioxidant Activities of Different Cultivars of Prunus salicina Lindl. in Southern China

Chemistry and Biodiversity
There are representative Prunus salicina Lindl. (plum) cultivars in the different provinces of Southern China. However, little data are available on the physiochemical characteristics of those plums. In this study, the fruit weight and size, edible rate,
Si Tan, Xin Lan, Xin Zhong, Xiang Ding
semanticscholar   +1 more source

Comparative analysis of exogenously applied synthetic auxins and micronutrients for effective management of fruit drop and quality improvement in subtropical Japanese plum (Prunus salicina Lindl.)

Journal of plant nutrition
Foliar application of plant growth regulators and micronutrients is a rapid uptake strategy of plant-feeding directly through leaves irrespective of soil condition. This experiment was conducted to assess the impact of the foliar application of synthetic
Ankit Dongariyal, Dinesh Chandra Dimri, Manpreet Singh, Rajendra Bhatt, Ankit Kumar   +4 more
semanticscholar   +1 more source

Insect controlled pollination in Japanese plum (Prunus salicina Lindl.)

Scientia Horticulturae, 1998
Abstract Trials were performed in a commercial orchard of self-incompatible plum, whose pollination and fruit yield often are a real problem in this early blooming crop. For this reason we introduced in the orchard honey bees, mason bees, and bumble bees.
G.L Calzoni, A Speranza
openaire   +1 more source

Polyphenols from Prunus salicina L. alleviate weight gain, obesity-related hyperlipidemia, hepatic steatosis, hyperglycemia, and modulate gut microbiota in mice fed a high-fat diet.

Nutrition Research
Hyperlipidemia, hepatic steatosis, and hyperglycemia are prevalent metabolic disorders closely linked to obesity. The objective of this research was to examine the potential advantageous impacts of polyphenols extracted from Prunus salicina L.
Haizhao Song, Jing Lu, Qiang Chu
semanticscholar   +1 more source

JAPANESE PLUM (PRUNUS SALICINA LINDL.) PRODUCTION IN EXTREMADURA (SPAIN)

Acta Horticulturae, 2010
Spain is the 8 th largest world plum producer, with an average annual plum production of approximately 169,000 t over the last ten years. Within Spain, Extremadura is a relevant plum producing region, in which plum growing is rapidly expanding, as reflected in the increase of cultivated area in recent years.
M.E. Guerra, J. Rodrigo, A. Wünsch, M. López-Corrales   +3 more
openaire   +1 more source