Results 201 to 210 of about 5,454 (217)
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Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond ( Prunus dulcis ) kernel

Food Chemistry, 2016
Chao-Chin Hu, Deng-Jye Yang
exaly  

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

Food Chemistry, 2013
Gabriele Ballistreri   +2 more
exaly  

Plum (Prunus salicina) and Prune (Prunus domestica)

Pedro Martínez-Gómez   +7 more
openaire   +1 more source

Efficient synthesis of highly fluorescent nitrogen-doped carbon dots for cell imaging using unripe fruit extract of Prunus mume

Applied Surface Science, 2016
Raji Atchudan   +2 more
exaly  

Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

Food Chemistry, 2019
Nuria Acero
exaly  

Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.

Antioxidants, 2013
Milvia Luisa Racchi
exaly  

Phenolic compounds profile and antioxidant properties of six sweet cherry ( Prunus avium ) cultivars

Food Research International, 2017
Serena Martini   +2 more
exaly  

Green synthesis of nitrogen-doped graphitic carbon sheets with use of Prunus persica for supercapacitor applications

Applied Surface Science, 2017
Raji Atchudan   +2 more
exaly  

Efficient removal of Acid Green 25 dye from wastewater using activated Prunus Dulcis as biosorbent: Batch and column studies

Journal of Environmental Management, 2018
Suyog N Jain, Parag Gogate
exaly  

Prunus genetics and applications after de novo genome sequencing: achievements and prospects

Horticulture Research, 2019
Veronique Decroocq   +2 more
exaly  
prunus persica
phylogenetic analysis
plum
chloroplast genome
plums
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