Pesquisa Veterinária Brasileira, 2007 Foi realizado um levantamento nos arquivos do Laboratório de Patologia Veterinária (LPV) da Universidade Federal de Santa Maria (UFSM) e revisados os laudos de necropsias de bovinos realizadas entre 1990 e 2005.
Daniel R. Rissi +7 more
doaj +1 more source
The Parasitoid Complex of Forest Tent Caterpillar, \u3ci\u3eMalacosoma Disstria\u3c/i\u3e (Lepidoptera: Lasiocampidae), in Eastern Wyoming Shelterbelts [PDF]
, 2017 A parasitoid complex affecting the forest tent caterpillar, Malacosoma disstria, was investigated during 1978-79 in shelterbelts in eastern Wyoming.
Knight, G. A, Lavigne, R. J, Pogue, M. G
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Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
The Distribution of Lianas and Their Change in Abundance in Temperate Forests Over the Past 45 Years [PDF]
, 2006 Lianas (woody vines) are an important and dynamic component of many forests throughout the world, and increases in CO2, mean winter temperature, and forest fragmentation may promote their growth and proliferation in temperate forests.
Londre, Ronald A., Schnitzer, Stefan A.
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
Prunus spp. fruits as practical natural colouring agents in foods
Food Science and Applied BiotechnologyFruits and vegetables are among the most important phytochemical sources worldwide, which can also provide an anticipated food colour. The sensory perception of the food is directly linked to its colour. Consumers have a specific expectation for the colour of food i.e. desired and vivid ones.
Dasha Mihaylova +4 more
openaire +2 more sources
Új- és újabban járványos méretekben fellépő, gombák okozta növényi betegségek változó, globalizálódó világunkban = New and newly emerging fungal diseases of plants in the globalizated world [PDF]
, 2012 A kutatási program célja a globalizáció és klímaváltozás növényvédelmi következményeinek feltárása, a gazdanövények és kórokozóik földrajzi terjedése, és a változó klíma hatásai egyes eseteinek bemutatása.
Vajna, László
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Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]
, 2015 Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi +73 more
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Vadose Zone Journal, Volume 25, Issue 3, May/June 2026.Abstract In California, assessing the potential ecosystem services provided by soil amended with large quantities of recycled woodchips is essential information for farm biomass management. In this study, we evaluated the impacts of whole orchard recycling (WOR) on soil ecosystem services in a 4‐year‐old replanted almond orchard during the 2023 and ...
Touyee Thao +5 more
wiley +1 more source
A Guide to Integrate Plant Cover Data From Two different Methods [PDF]
, 2020 There is a lack of consensus on how to monitor (measure) plant cover in tidal marshes. Multiple methods exist to estimate plant cover, which can confound interpretation when making comparisons across methods.
Burdick, David M, Peter, Chris R.
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