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Commodity risk assessment of Taxus baccata plants from the UK. [PDF]
EFSA Panel on Plant Health (PLH) +31 more
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Coping with crisis in Central Africa: enhanced role for non-wood forest products [PDF]
Grouwels, S. +5 more
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Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
Food Chemistry, 2015The physicochemical characteristics of four cherry species (Prunus avium, Prunus cerasus, Prunus pseudocerasus and Prunus tomentosa) were evaluated. Inter-species variability was greater than intra-species differences. Glucose and fructose were the main sugars, and malic acid was the main organic acid in all species. Combining HPLC-DAD and LC-ESI-MS/MS
Jinping, Cao +5 more
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In vitro adventitious shoot regeneration from leaves of Prunus spp.
Plant Science, 1993Abstract A high level of adventitious shoot regeneration was obtained from proliferating shoots in vitro for a range of Prunus spp. There was a significant variability in clone response to a range of adventitious shoot regeneration treatments. Treatment of apricot clone H.152 with Quoirin macroelements (C.R. Rech., Stu. Cult. Fruit.
Escalettes, V., Dosba, F.
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Micropropagation of ornamental Prunus spp. and GF305 peach, a Prunus viral indicator
Plant Cell Reports, 2007A micropropagation approach was developed for nine ornamental Prunus species, P. americana, P. cistena, P. glandulosa, P. serrulata 'Kwanzan', P. laurocerasus, P. sargentii, P. tomentosa, P. triloba, P. virginiana 'Schubert', commercially important in North America, and GF305 peach, commonly used for Prunus virus indexing.
Anna, Kalinina, Daniel C W, Brown
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2018
Despite over 6000 plum cultivars from 19 to 40 species that have originated in Europe, Asia and America, used for fresh market, processing, canning, drying and deep freezing, there is a continuing need to develop new cultivars through different breeding tools as the requirements of industry and market change.
Milošević, Tomo, Milošević, Nebojša
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Despite over 6000 plum cultivars from 19 to 40 species that have originated in Europe, Asia and America, used for fresh market, processing, canning, drying and deep freezing, there is a continuing need to develop new cultivars through different breeding tools as the requirements of industry and market change.
Milošević, Tomo, Milošević, Nebojša
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ADAPTIVE RESPONSES OF VITIS SPP. AND PRUNUS SPP. TO FE -DEFICIENCY INDUCED BY HCO3-
Acta Horticulturae, 2001Iron chlorosis is a nutritional disorder often linked to an excess of calcium carbonate in the soil which induces iron deficiency by increasing the pH of the bulk soil solution. Plants metabolism is strongly compromised with negative repercussions both on the production and on the quality.
L. Brancadoro +3 more
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Cryopreservation of Serbian autochthonous Prunus spp. by droplet-vitrification
Biologia, 2015In vitro shoot tips of Serbian autochthonous plums ‘Sitnica’ (Prunus domestica L.) and ‘Crvena Ranka’ (Prunus insititia L.) were tested for recovery after cryopreservation using the droplet-vitrification technique. After 30-min loading with 1.9 M glycerol and 0.5 M sucrose, explants were dehydrated at room temperature for 10, 20, 30, 40 and 50 min with
Vujović, Tatjana +2 more
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Survey of Prunus necrotic ringspot virus in Rose and Its Variability in Rose and Prunus spp.
Phytopathology®, 2001A survey for viruses in rose propagated in Europe resulted in detection of only Prunus necrotic ringspot virus (PNRSV) among seven viruses screened. Four percent of cut-flower roses from different sources were infected with PNRSV. Progression of the disease under greenhouse conditions was very slow, which should make this virus easy to eradicate ...
Moury, Benoît +4 more
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