Results 291 to 300 of about 129,737 (318)

Application of near infrared reflectance (NIR) spectroscopy to identify potential PSE meat.

The Journal of the Science of Food and Agriculture, 2016
Xiao Li, Fan Feng, Runze Gao, Lu Wang, Ye Qian, Chunbao Li, G. Zhou   +6 more
semanticscholar   +1 more source

Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat

Meat Science, 2008
Shai Barbut, Steven Lonergan, Elisabeth J Huff-Lonergan   +2 more
exaly  

PSE-2012 special issue

Computers & Chemical Engineering, 2013
I.A. Karimi, Rajagopalan Srinivasan
openaire   +1 more source

Characterisation of PSE zones in semimembranosus pig muscle

Meat Science, 2005
Thierry Sayd, Veronique S Sante-Lhoutellier, Martine Morzel   +2 more
exaly  

Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork

Meat Science, 2013
Thobela Nkukwana, Upenyu Marume, Voster Muchenje   +2 more
exaly  

Testing the convergent and discriminant validity of three implicit motive measures: PSE, OMT, and MMG

, 2015
J. Schüler, V. Brandstätter, M. Wegner, N. Baumann   +3 more
semanticscholar   +1 more source

Antileishmanial activity of fucosterol recovered from Lessonia vadosa Searles (Lessoniaceae) by SFE, PSE and CPC

, 2015
Mónica B. Becerra, S. Boutefnouchet, O. Córdoba, Graciella Pinto Vitorino, Laetitia Bréhu, I. Lamour, Francois Laimay, A. Efstathiou, D. Smirlis, S. Michel, M. Kritsanida, M. L. Flores, R. Grougnet   +12 more
semanticscholar   +1 more source

Polystyrène expansé PSE

Plastiques et composites, 1984
openaire   +1 more source

A simple, reliable and reproductive method to obtain experimental pale, soft and exudative (PSE) pork

Meat Science, 2013
Youling L Xiong
exaly  

RASOS PSE 2025

Christodoulou, Constantina, Psychouli, Pavlina, Louta, Ioulia   +2 more
openaire   +1 more source