Results 291 to 300 of about 125,755 (306)

Application of isoelectric solubilization/precipitation processing to improve gelation properties of protein isolated from pale, soft, exudative (PSE)-like chicken breast meat

, 2016
Xue Zhao, Xing Chen, Min-Yi Han, Chang Qian, Xing-Lian Xu, Guang-Hong Zhou   +5 more
semanticscholar   +1 more source

Use of computer vision system (CVS) for detection of PSE pork meat obtained from m. semimembranosus

, 2016
M. Chmiel, M. Słowiński, Krzysztof Dasiewicz, T. Florowski   +3 more
semanticscholar   +1 more source

PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll

Meat Science, 2005
M W Schilling, N G Marriott
exaly  

Quality characteristics of Chinese sausages made from PSE pork

Meat Science, 2003
exaly  

Antileishmanial activity of fucosterol recovered from Lessonia vadosa Searles (Lessoniaceae) by SFE, PSE and CPC

, 2015
Mónica B. Becerra, S. Boutefnouchet, O. Córdoba, Graciella Pinto Vitorino, Laetitia Bréhu, I. Lamour, Francois Laimay, A. Efstathiou, D. Smirlis, S. Michel, M. Kritsanida, M. L. Flores, R. Grougnet   +12 more
semanticscholar   +1 more source

A BVP solver based on residual control and the Maltab PSE

TOMS, 2001
J. Kierzenka, L. Shampine
semanticscholar   +1 more source

Use of computer vision system (CVS) for detection of PSE pork meat obtained from

LWT - Food Science and Technology, 2016
Tomasz Florowski, Mirosław Słowiński, Marta Chmiel   +2 more
exaly  

PSE 25th Anniversary Editorial

Psychology of Sport and Exercise
Markus, Raab, Katherine, Tamminen
openaire   +2 more sources

PSE in China

2012
openaire   +1 more source

PSE for problem solving excellence in industrial R&D

Computers and Chemical Engineering, 2016
exaly