Results 261 to 270 of about 751,645 (378)

SadB, a mediator of AmrZ proteolysis and biofilm development in Pseudomonas aeruginosa. [PDF]

NPJ Biofilms Microbiomes
Ben-David Y, Sporny M, Brochin Y, Piscon B, Roth S, Zander I, Nisani M, Shoshani S, Yaron O, Karako-Lampert S, Lebenthal-Loinger I, Danielli A, Opatowsky Y, Banin E.   +13 more
europepmc   +1 more source

A Mini Review: Key Applications and Advances of Photodynamic Inactivation Against Bacteria in the Food Industry

Food Chemistry International, EarlyView.
Photodynamic inactivation (PDI) technology has emerged as a promising non‐thermal inactivation method in food preservation, demonstrating broad‐spectrum antimicrobial activity against planktonic bacteria, and biofilms while offering potential applications in antibacterial packaging.
Huajian Ou, Yixiang Wang, Qiaohui Zeng, Konglong Feng, Jing Jing Wang   +4 more
wiley   +1 more source

Nanofiber encapsulation of Pseudomonas aeruginosa for the sustained release of mosquito larvicides. [PDF]

Sci Rep
Mayilsamy M, Vijayakumar A, Veeramanoharan R, G G, Rajaiah P.   +4 more
europepmc   +1 more source

Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking

Food Frontiers, EarlyView.
Four major masala spices, Chaat, Pav Bhaji, Sambhar, and Tandoori, were analyzed using advanced multiplex mass spectrometry techniques. A total of 45 aroma compounds and 98 secondary metabolites were identified. These findings underscore the potential of masala spices not only as flavoring agents but also as potential food additives with antimicrobial ...
Mai E. Hussein, Mostafa H. Baky, Radwa H. El‐Akad, Mariam Hassan, Rupesh Deshmuk, Mohamed A. Farag   +5 more
wiley   +1 more source

Engineering Pseudomonas aeruginosa for (R)-3-hydroxydecanoic acid production. [PDF]

AMB Express
Wang S, Yu H, Zhu K.
europepmc   +1 more source

NUTRITIONAL STUDIES ON THE “AUTO-PLAQUE” PHENOMENON IN PSEUDOMONAS AERUGINOSA

, 1963
Richard S. Berk
openalex   +1 more source

Control of Pyrimidine Biosynthesis in Pseudomonas aeruginosa [PDF]

, 1968
Jillian H. Isaac, B. W. Holloway
openalex   +1 more source

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Parmjit S. Panesar, Wani Suhana Ayoub, Entesar Hanan, Iqra Bashir, Anurag Singh, Shafat Ahmad Khan   +10 more
wiley   +1 more source

DISSOCIATION IN PSEUDOMONAS AERUGINOSA [PDF]

, 1964
Charles H. Zierdt, P. J. Schmidt
openalex   +1 more source

Floral Origin Determines the In Vitro Antibacterial Activity of Bee Pollen Collected From Western Oromia, Ethiopia

Future Postharvest and Food, EarlyView.
ABSTRACT Bee pollen has been used as a medicine and food supplement. The biological activity and nutrient composition of bee pollen depend on its floral origin. Therefore, it was aimed to determine the phenolic and flavonoid content and antibacterial activities of methanolic (99.9%) extract of bee pollens among flora. Floral origin was identified using
Ofijan Tesfaye
wiley   +1 more source