Results 141 to 150 of about 33,005 (250)
Isolamento e caracterização de rizobactérias do alho (Allium sativum) e promoção de crescimento do milho (Zea mays). [PDF]
TCC (graduação)- Universidade Federal de Santa Catarina. Campus Curitibanos. Agronomia.O alho possui grande importância econômica e social em Santa Catarina.
Leoncio, Mariane da Rosa
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Blue pigment in fresh cheese produced by Pseudomonas fluorescens
This study describes the process of identifying the causative agent of a blue pigment on the surface of fresh raw cheese. It was studied using traditional microbiological methods and genotypic tests.
Carrascosa Iruzubieta, Conrado Javier +6 more
core +1 more source
El aumento de los niveles de contaminación de la leche cruda por bacterias psicrotróficas, durante el período en que ésta permanece refrigerada previo a su tratamiento en la planta, puede traducirse en la producción de enzimas termorresistentes ...
Marcia Costa L +4 more
doaj
This study aimed to evaluate the synergistic effects of zinc sulfate and Pseudomonas spp. in terms of mitigating drought stress in maize (Zea mays L.) by analyzing physiological, biochemical, and morphological responses under field conditions. A two-year
Fahimeh Khaledi +4 more
doaj +1 more source
Impact du séchage sur la viabilité de Pseudomonas fluorescens (synthèse bibliographique)
Impact of drying on Pseudomonas fluorescens viability. A review. Drying Pseudomonas fluorescens makes for more economical storage, transportation and marketing. The aim of the drying process is to stop and to stabilize all biological activity for optimal
Mputu Kanyinda, JN. +4 more
doaj
Septicemia por pseudomonas fluorescens en una iguana común [PDF]
Se describe un caso de septicemia por Pseudomonas fluorescens en una iguana común (Iquana iquana). Se presentan y discuten el cuadro clínico y los hallazgos histopatológicos y microbiológicos.A case of septicemic disease due to Pseudomonas fluorescens it
Mateu de Antonio, Enrique María +2 more
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Evolution of Pseudomonas fluorescens Strains in Long-Term Cultures
reservedSpoilage affects the quality, safety and shelf-life of foods, as well as companies' reputations and the trust of their customers, therefore also their profitability.
RANDO, GIORGIA
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Solgel Immobilization of Pseudomonas fluorescens HK44
This paper described solgel immobilization of Pseudomonas fluorescens ...
Trögl, Josef
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Mesurement of Bioluminescence of Pseudomonas Fluorescens HK44
Work deals with mesurement of bioluminescence of Pseudomonas Fluorescens ...
Zavázalová, Jana
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