Results 101 to 110 of about 537,745 (169)

Supplementary Material for Evaluation of biofilm production and antibiotic resistance/susceptibility profiles of Pseudomonas spp. isolated from milk and dairy products

open access: yes
Table S1: Dairy-borne Pseudomonas spp. strains and GenBank accession numbers for their partial ileS or rpoD sequences; Table S2: Reference and type strains and GenBank accession numbers used for the phylogenetic analysis of partial ileS sequences of ...
Briega, Iván; Garde, Sonia; Sánchez, Carmen; Rodríguez-Mínguez, Eva; Picon, Antonia; Ávila, Marta
core   +1 more source

Systemic acquired resistance: an emerging role for jasmonates in local signal biogenesis, translocation and distal signal decoding

open access: yesNew Phytologist, Volume 251, Issue 6, Page 3142-3158, September 2026.
Jasmonate signalling underpins establishment of plant systemic acquired resistance (SAR). Activation of the hypersensitive response (HR) not only contains the pathogen but establishes broad spectrum resistance in unchallenged leaves. The strong burst of reactive oxygen/nitrogen species initiating the HR results in lipid peroxidation (illustrated by ...
Fay Bennett   +3 more
wiley   +1 more source

Influence of Water Availability and Bacillus Inoculation on Morphophysiology, Biochemistry and Secondary Metabolite in Lippia origanoides Kunth

open access: yesPhysiologia Plantarum, Volume 178, Issue 5, September/October 2026.
ABSTRACT Lippia origanoides, commonly known as ‘alecrim‐pimenta’, is an aromatic shrub with pharmacological and agrochemical potential. Bacterial treatments enhance the overall stress response of the plant, affecting morphophysiological and biochemical parameters and stimulating the biosynthesis of secondary metabolites of industrial relevance.
Henarmmany Cristina Alves de Oliveira   +9 more
wiley   +1 more source

An overview and future prospects on aptamers for food safety. [PDF]

open access: yesAppl Microbiol Biotechnol, 2020
Schmitz FRW   +3 more
europepmc   +1 more source

Avaliação da produção de alginato por Pseudomonas mendocina [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2011O alginato é um exopolissacarídeo constituído de quantidades variáveis de ácidos ?-D-manurônico
Santos, Renata Lopes dos
core  

Safety of Acheta domesticus (house cricket) spray‐dried powder as a Novel food pursuant to Regulation (EU) 2015/2283

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of a spray‐dried powder from house cricket (Acheta domesticus) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition   +25 more
wiley   +1 more source

Étude de l’effet de deux souches de Pseudomonas spp. fluorescents sur l’amélioration de la germination et la croissance du blé dur ( Triticum durum ) sous l’effet du stress salin

open access: yes
58 p. : ill. ; 30 cm. (+ CD-Rom)Les Pseudomonas spp. Fluorescents sont des rhizobactéries promotrices de croissance des plantes (PGPR) qui interviennent dans la stimulation de la germination et la résistance des plantes au stress salin.
Khemar, Djazira, Kherchi, Dehbia
core  

Differences in resource use lead to coexistence of seed-transmitted microbial populations. [PDF]

open access: yesSci Rep, 2019
Torres-Cortés G   +10 more
europepmc   +1 more source

Beneficial effects of rhizobacteria on plants: example of fluorescent Pseudomonas spp

open access: yes, 1992
Parmi les rhizobactéries non symbiotiques, les Pseudomonas spp fluorescents font l’objet d’une attention particulière. L’inoculation des plantes à l’aide de certaines souches de Pseudomonas spp s’accompagne en effet d’une augmentation significative du rendement de la culture.
openaire   +1 more source

Diversity and spoilage potential of Pseudomonas spp. from Spanish milk and dairy products: Impact on fresh cheese and milk quality

open access: yes
11 Pág.Psychrotrophic Pseudomonas spp. contaminate milk and dairy products, producing heat-resistant enzymes and pigments that reduce their shelf life. Identifying spoiling strains is essential for tracing contamination and improving preservation.
Briega, Iván   +9 more
core   +1 more source

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