Results 71 to 80 of about 543 (163)
Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin [PDF]
, 2016 Fifty strains of Bacillus spp. comprising Bacillus subtilis and Bacillus licheniformis previously isolated from afitin, iru and sonru were examined for esterase and protease activities.
Azokpota, Paulin +3 more
core +2 more sources
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Interaction between bacterial endophytes and host plants. [PDF]
Front Plant Sci, 2022 Mushtaq S +10 more
europepmc +1 more source
Functional Ecology, Volume 40, Issue 5, Page 1339-1351, May 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract In temperate European forests, soil fungal communities, dominated by saprotrophic and ectomycorrhizal (ECM) species, represent almost 25% of soil organic carbon (C) in the soil.
Elsa Hilaire +5 more
wiley +1 more source
Growth effect of Capsicum annum var. Jwala plants inoculated with Glomus fasciculentum and Trichoderma species [PDF]
, 2011 In the present investigation deals with the beneficial effect of Glomus fasciculentum with Trichoderma harzianum and Trichoderma viride under pot experiment.
Ambuse, M G +4 more
core +2 more sources
Plant Disease, 1987 Pathogenic fluorescent Pseudomonas spp. were isolated from discolored rice seed and flag-leaf sheath samples received from Argentina, Bolivia, Brazil, Burundi, Chile, China, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, El Salvador, Guatemala, Jamaica, Nicaragua, Panama, Peru, Philippines, Surinam, and Uruguay.
Zeigler, Robert S. +2 more
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
AI‐Enabled Imaging for Pathogen Detection Under Stress Conditions: A Systematic Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Advances in pathogen detection that incorporate artificial intelligence (AI) may capture microbial signals under challenging environmental conditions that traditional methods miss. This systematic review evaluates the application, performance, and methodological characteristics of AI‐enabled imaging for pathogen detection, including its impact
MeiLi Papa +3 more
wiley +1 more source
Microbial seed coating: An attractive tool for sustainable agriculture. [PDF]
Biotechnol Rep (Amst), 2023 Paravar A, Piri R, Balouchi H, Ma Y.
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone +6 more
wiley +1 more source