Results 61 to 70 of about 18,941 (212)

From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar‐Free Beverages

International Journal of Food Science, Volume 2025, Issue 1, 2025.
Background Over recent decades, considerable research has focused on understanding sweet taste mechanisms and developing new noncarbohydrate sweeteners due to rising noncommunicable diseases. New regulations limiting high sugar levels in food and beverages have driven innovation towards reduced‐sugar and sugar‐free products, often using noncarbohydrate
Imogen Ramsey, Jing Liu, Jan Hendrik Swiegers, Olayide Oladokun, Chandra Mohan Chandrasekar   +4 more
wiley   +1 more source

Quedas, Idade Avançada e Doença Mental [PDF]

, 2015
Resumo As quedas na população mais velha que vive na comunidade são um importante problema de saúde particularmente quando estão em situações de internamento hospitalar.
Pestana, Helena, Reis, Gorete, Santos, José Manuel, Sotto Mayor, Margarida   +3 more
core  

Investigação genético-molecular do tipo caso-controle em uma amostra de mulheres portadoras de psicose funcional do primeiro estudo de alto-risco brasileiro [PDF]

, 2008
OBJECTIVE: Data from epidemiological studies have demonstrated that genetics is an important risk factor for psychosis. The present study is part of a larger project, pioneer in Brazil, which has been conducted by other researchers who intend to follow a
CORDEIRO, Quirino, GUTT, Elisa Kijner, KRELLING, Renata, MIRACCA, Elisabete, MORENO, Ricardo Alberto, PETRESCO, Sandra, VALLADA, Homero   +6 more
core   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024

EFSA Journal, Volume 23, Issue 1, January 2025.
Abstract The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. In the period covered by this Statement, no new information was found that would change the status of previously recommended QPS taxonomic units (TUs).
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Angela Botteon, Baptista Carolina, Barizzone Fulvio, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

Erotomania: Bibliographic Review and Case Report [PDF]

, 2012
A Erotomania, também conhecida por Síndrome de Clérambault, consiste na convicção delirante de que se é amado por uma pessoa de estatuto superior com quem não se partilha uma relação de proximidade.
Calejo-Jorge, J., Cerqueira, A.
core  

Marinomonas brasilensis sp. nov., isolated from the coral Mussismilia hispida, and reclassification of Marinomonas basaltis as a later heterotypic synonym of Marinomonas communis [PDF]

, 2011
A Gram-negative, aerobic bacterium, designated strain R-40503(T), was isolated from mucus of the reef-builder coral Mussismilia hispida, located in the Sao Sebastiao Channel, Sao Paulo, Brazil.
Alves, Anne Willems, Baumann, Eck, Fabiano L. Thompson, Goris, Ilse Cleenwerck, Luciane A. Chimetto, Marcelo Brocchi, Paul De Vos, Saitou, Savelkoul, Stackebrandt, van Landschoot, Willems   +14 more
core   +2 more sources

Exploiting Archaeal/Thermostable Enzymes in Synthetic Chemistry: Back to the Future?

ChemCatChem, Volume 16, Issue 21, November 11, 2024.
Thermostable and (hyper)thermophilic enzymes offer important opportunities for innovative, stereoselective and sustainable chemistry transformations. Many of these are archaeal enzymes that have evolved to operate under extreme conditions, including at elevated temperature.
Gaurav P. Kudalkar, Virendra K. Tiwari, David B. Berkowitz   +2 more
wiley   +1 more source

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies [PDF]

, 2015
By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives ...
de Graaf, C, Higgs, S, Hogenkamp, P S, Lluch, A, Mela, D J, Ness, A R, Penfold, C, Perry, R, Putz, P, Rogers, P J, Yeomans, M R   +10 more
core   +5 more sources

Low‐calorie d‐allulose as a sucrose alternative modulates the physicochemical properties and volatile profile of sponge cake

Journal of Food Science, Volume 89, Issue 10, Page 6296-6307, October 2024.
Abstract d‐Allulose, a C‐3 epimer of d‐fructose, is a rare sugar with ∼70% of the sweetness of sucrose but a caloric content of only 0.4 kcal/g. Due to its low‐calorie nature, d‐allulose has garnered increasing interest in the food industry. This study was the first attempt to explore the effect of d‐allulose as a sucrose replacer on the properties of ...
Xiaofang Xie, Lingyin Yu, Qiongxi Lin, Dejian Huang   +3 more
wiley   +1 more source

O Nome de Flechsig e os Patronímicos no Delírio de Schreber

Revista Subjetividades, 2014
O objetivo deste trabalho é discutir o modo singular como Schreber transmuta o nome de Flechsig e o transforma no esteio de seu sistema delirante. Logo no início de suas memórias, na carta aberta a Flechsig, Schreber diz que o nome de seu ex-médico ...
Fabiano Chagas Rabêlo
doaj   +1 more source