Results 71 to 80 of about 14,384 (111)

Diversity, Phylogeny and Evolution of the rapidly evolving genus Psidium L. (Myrtaceae, Myrteae).

open access: yesAnnals of Botany, 2022
C. Proença   +10 more
semanticscholar   +1 more source

Mirtáceas sudamericanas nuevas o críticas

open access: yesLilloa, 1973
El autor describe diecisiete nuevas especies de Myrtaceae de la siguiente manera: Calycolpus (Psidiopsis) roraimense Kaus., Calyptranthes dusenii Kaus., Calyptranthes heineriana Kaus., Campomanesia dusenii Kaus., Campomanesia gracilis Kaus., Eugenia ...
Eberhard Kausel
doaj  

OCORRÊNCIA DE Phocides polybius phanias (BURMEISTER, 1878) (LEPIDOPTERA: HESPERIIDAE) NO ESTADO DE ALAGOAS, BRASIL

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2012
Dentre os representantes de Hesperiidae está Phocides  sp.(Burmeister, 1878), é um inseto associado a plantas da família Myrtaceae, tais como Psidium guajava L. (goiabeira), Psidium sp. (araçá), e Eugenia uniflora L.
Mauricio Silva de Lima   +4 more
doaj  

Therapeutic indications, chemical composition and biological activity of native Brazilian species from Psidium genus (Myrtaceae): A review.

open access: yesJournal of Ethnopharmacology, 2021
Julimery Gonçalves Ferreira Macedo   +5 more
semanticscholar   +1 more source

Green synthesis of MnO2 nanoparticles from Psidium guajava leaf extract: Morphological characterization, photocatalytic and DNA/BSA interaction studies.

International Journal of Biological Macromolecules, 2023
In this work, a simple, efficient and eco-friendly green synthesis of manganese dioxide nanoparticles (MnO2NPs) by Psidium guajava leaf extract was described.
P. Karthik   +9 more
semanticscholar   +1 more source

Preparation, structural characterization, and bioactivities of polysaccharides from Psidium guajava: A review.

Food Chemistry, 2023
Psidium guajava L. is one of the most pivotal members belong to the Myrtaceae family, and it is an important tropical fruit with highly nutritional, healthy, and pharmacological values prevailing in worldwide for decades.
Hongxin Liu   +3 more
semanticscholar   +1 more source

Green chemistry route of biosynthesized copper oxide nanoparticles using Psidium guajava leaf extract and their antibacterial activity and effective removal of industrial dyes

, 2021
In current scenario, the eco-friendly and non-toxically biosynthesis of cupric oxide is also known as copper oxide nanoparticles (CuO NPs) by using Psidium guajava (P.
S. Sathiyavimal   +7 more
semanticscholar   +1 more source

Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry.

Food Chemistry, 2022
Guava processing industries generate peel and seeds as primary waste fractions. Guava seeds obtained after fruit processing possess untapped potential in the field of food science due to the presence of a diversity of nutritional and bioactive compounds.
M. Kumar   +19 more
semanticscholar   +1 more source

Guava (Psidium guajava L.): a glorious plant with cancer preventive and therapeutic potential

Critical reviews in food science and nutrition, 2021
Guava (Psidium guajava L.) tree (Myrtaceae family) bears fruit rich in vitamins, fiber, and other nutrients. While native to Latin America, guava is grown in many tropical and subtropical regions across the globe where it has long been used in ...
Sarah Jamieson   +4 more
semanticscholar   +1 more source

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