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Essential oils of Psidium cattleianum Sabine leaves and flowers: Anti-inflammatory and cytotoxic activities [PDF]

open access: yesFrontiers in Chemistry, 2023
Introduction:Psidium cattleianum Sabine is a Brazilian native shrub cultivated for its edible fruit araçá (strawberry guava). P. cattleianum is recognized for health and food applications, although the essential oils (EOs) from the Egyptian inhabitant ...
Heba E. Elsayed   +5 more
exaly   +6 more sources

Phenolic profiling and bioactivity assessment of in vitro propagated Psidium cattleianum Sabine: A promising study [PDF]

open access: yesHeliyon
Psidium cattleianum Sabine (strawberry guava) is an evergreen shrub that is grown as a fruiting hedge and has received significant consideration in the food and pharmaceutical disciplines.
Eman M. El-Deeb   +9 more
doaj   +5 more sources

The Phenolic Signature of <i>Psidium cattleianum</i> Fruits and Leaves Modulates TRPV1 and TRPA1 Transient Receptor Potential Channels: A Metabolomics, In Vitro, and In Silico Study. [PDF]

open access: yesFood Sci Nutr
Although Psidium cattleianum (strawberry guava, Myrtaceae) is known for its anti-inflammatory, antioxidant, antimicrobial, and antidiabetic properties, its phytochemical profile and associated bioactivities remain largely underexplored.
Zhang L   +13 more
europepmc   +4 more sources

Antiproliferative Cancer Cell and Fungicidal Effects of Yellow and Red Araçá (Psidium cattleianum Sabine) Fruit Extract [PDF]

open access: yesFoods, 2023
Araçá is a native Brazil fruit, and has two morphological types, yellow and red; however, it is still little consumed by the population. Although there are few studies on the araçá fruit, some phytochemical propriety benefits have been described for this
Félix Roman Munieweg   +8 more
doaj   +4 more sources

Comparative study of the volatile oil content and antimicrobial activity of Psidium guajava L. and Psidium cattleianum Sabine leaves

open access: yesBulletin of Faculty of Pharmacy, Cairo University, 2016
The chemical composition of the hydrodistilled oils of the leaves of Psidium guajava L. (guava leaf) and Psidium cattleianum Sabine (strawberry guava) was determined by GC/MS analysis to identify their chemotypes.
Fatema R Saber
exaly   +4 more sources

First record of in vitro formation of ectomycorrhizae in Psidium cattleianum Sabine, a native Myrtaceae of the Brazilian Atlantic Forest. [PDF]

open access: yesPLoS ONE, 2018
Like many other species of trees native to the Brazilian Mata Atlântica (Atlantic Forest), the Myrtaceae, such as the Red Araza (Psidium cattleianum Sabine), are widely cited as arbuscular mycorrhizal formers.
Cassio Geremia Freire   +7 more
doaj   +5 more sources

Phytochemical characterization and anticancer potential of Psidium cattleianum Sabine aerial parts' n-hexane extract and its subfractions. [PDF]

open access: yesPLoS ONE
Psidium cattleianum Sabine (Family Myrtaceae) is a Brazilian native shrub, valued for its diverse health and therapeutic attributes. The current study investigated the phytochemical profile along with the anticancer activities of the n-hexane extract (HE)
Eman M El-Deeb   +6 more
doaj   +5 more sources

Corrigendum: Essential oils of Psidium cattleianum Sabine leaves and flowers: anti-inflammatory and cytotoxic activities [PDF]

open access: yesFrontiers in Chemistry, 2023
[Esto corrige el artículo DOI: 10.3389/fchem.2023.1120432.].
Heba E. Elsayed   +5 more
doaj   +3 more sources

Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá (Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS [PDF]

open access: yesFoods, 2023
Araçá is a Brazilian native fruit belonging to the Myrtaceae family. Although some studies already prove its health benefits, it is still necessary to explore the phenolic compounds in all its parts separately.
Patrícia Gotardo Machado   +3 more
doaj   +2 more sources

Araçá (Psidium Cattleianum Sabine) ethanol extracts increase lifespan and alleviate oxidative stress in Caenorhabditis elegans

open access: yesJournal of Agriculture and Food Research, 2023
Yellow- and red-colored berry varieties of araçá (Psidium cattleianum Sabine) ethanolic extracts have excellent antioxidant capacity in vitro and in vivo.
Liliana de Los Santos Moraes   +8 more
doaj   +1 more source

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