Results 111 to 120 of about 226 (142)

Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review. [PDF]

open access: yesHeliyon
Pandey VK   +9 more
europepmc   +1 more source

Valorization of flowers and their role in circular bioeconomy and sustainable development goals. [PDF]

open access: yesBioresour Bioprocess
Kumar H   +11 more
europepmc   +1 more source

In vivo analgesic activity, toxicity and phytochemical screening of the hydroalcoholic extract from the leaves of Psidium cattleianum Sabine

Journal of Ethnopharmacology, 2013
Psidium cattleianum Sabine is extensively used in Brazilian traditional medicine to treat several diseases including painful disorders. Aim of the study to investigate the toxicity and the possible analgesic activities of the hydroalcoholic extract from the leaves of Psidium cattleianum Sabine (ELPCS), to support its use in folk medicine. To screen the
Marcel Nani Leite   +2 more
exaly   +4 more sources

Thermal behavior of araça oil (Psidium cattleianum Sabine)

Journal of Thermal Analysis and Calorimetry, 2011
The araca is a well-known fruit, which belongs to the Myrtaceae family, Psidium cattleianum Sabine species, frequently found in the southern region of Brazil. The extraction of araca oil was carried out from seeds, and the fatty acid profile of this oil indicates the predominant presence of linoleic acid (81.38%).
Marcelo Kobelnik   +4 more
openaire   +1 more source

Existe dormência física em sementes de Psidium cattleianum Sabine?

2023
Resumo Objetivou-se com o trabalho avaliar a presença de dormência física em sementes de Psidium cattleianum (araçá), obtidas de frutos de diferentes estádios de maturação. Os frutos foram coletados em 15 plantas matrizes no município de Lages-SC e classificados, de acordo com a tabela de cores de Munsell, em vermelho amarelado (5YR5/7), vermelho (10R5/
Lopes, Betel Cavalcante   +4 more
openaire   +2 more sources

Characterization of Volatiles in Strawberry Guava (Psidium cattleianum Sabine) Fruit

Journal of Agricultural and Food Chemistry, 2001
Volatile compounds were isolated from strawberry guava fruit by simultaneous steam distillation-solvent extraction according to Likens-Nickerson. Compounds were identified by capillary GC-MS and sensorially characterized by sniffing GC. Two hundred and four compounds were identified in the aroma concentrate, of which ethanol, alpha-pinene, (Z)-3 ...
J A, Pino, R, Marbot, C, Vázquez
openaire   +2 more sources

Leaf Oils ofPsidium parvifoliumGriseb. andPsidium cattleianumSabine from Cuba

Journal of Essential Oil Research, 2004
Abstract The chemical composition of the leaf oils of Psidium parvifolium Griseb. and Psidium cattleianum Sabine were studied by GC and GC/MS. Twenty volatile compounds were identified in P. parvifolium, of which viridiflorol (31.9%) was the major one. Eighteen compounds were identified in P.
Jorge A. Pino   +4 more
openaire   +1 more source

Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine)

Food Chemistry, 2014
The aroma of strawberry and lemon guava fruits (Psidium cattleianum Sabine) was studied by sensory analysis, gas chromatography-olfactometry (GC-O) and quantitative analysis. Volatiles released from the pulps were collected in a trapping system consisting of LiChrolut EN resins and eluted with dichloromethane/methanol.
Mariana Buranelo Egea   +4 more
openaire   +2 more sources

Psidium cattleianum Sabine var. littorae

2012
Digitale Pflanzenbilder: Sammlung Dietmar ...
openaire   +1 more source

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