Results 41 to 50 of about 19,210 (212)

A Review of Guava (Psidium Guajava)

open access: yesInternational Journal of Advanced Research in Science, Communication and Technology, 2022
Guava (Psidium guajava Linn.) typically acknowledged for its meals and dietary values at some point of the world. A variety of chemical substances isolated from plant life like quercetin, guaijaverin, isoflavonoids, gallic acid, catechin, epicathechin, rutin, naringenin, kaempferol flavonoids and galactose-unique lecithins have proven promising pastime.
null Ms. Kanchan R. Gaykar   +2 more
openaire   +1 more source

ISOLASI ASAM GALAT DARI DAUN JAMBU BIJI (Psidium guajava L.) [PDF]

open access: yes, 2004
Skrispi ini membahas tentang : ISOLASI ASAM GALAT DARI DAUN JAMBU BIJI (Psidium guajava L.
IDA AYU KADE MASTINI, 050012321
core   +1 more source

Titanium Anodization in Psidium Guajava

open access: yesResearch, Society and Development, 2022
Psidium guajava, commonly known as 'guava', belongs to the Myrtaceae family and is an alternative to the use of traditional methods of corrosion inhibition. The aim of this study is to anodize titanium in an environmentally friendly Psidium guajava electrolyte in order to improve its anti-corrosion performance.
David de Oliveira Cerveira   +6 more
openaire   +2 more sources

Mycological Diversity Description I

open access: yesActa Botânica Brasílica, 2018
Here, Quambalaria fabacearum and Neopestalotiopsis brasiliensis are introduced as new species from Brazil, isolated as endophyte from Mimosa tenuiflora and causing post-harvest rot disease on fruits of Psidium guajava, respectively. Diaporthe inconspicua
Jadson Diogo Pereira Bezerra   +13 more
doaj   +1 more source

Ameliorative effect of Psidium guajava (l.) leaf aqueous extract on aluminium nitrate-induced liver damage in female Wistar rats

open access: yesClinical Phytoscience, 2020
Background Aluminium nitrate and other aluminium-containing compounds have been demonstrated to cause several health challenges. Psidium guajava L) is a well known cultivated tree with hepatoprotective nature and radical scavenging ability.
Aanuoluwapo Adeyimika Afolabi   +2 more
doaj   +1 more source

Brilliant Green Dye Elimination from Water Using Psidium guajava Leaves and Solanum tuberosum Peels as Adsorbents in Environmentally Benign Way

open access: yesJournal of Chemistry, 2015
The aim of this study is to check the feasibility of Psidium guajava (Guava) leaves and peels of Solanum tuberosum (Potato) as biosorbents in removal of Brilliant Green (BG) in batch mode.
Rabia Rehman, Tariq Mahmud, Maria Irum
doaj   +1 more source

Effect of the aqueous extract of Psidium guajava on erythromycin-induced liver damage in rats [PDF]

open access: yes, 2010
The effect of Psidium guajava extract on erythromycin-induced liver damage in albino rats was investigated using 30 normal rats grouped into six . Group I and II served as the normal and treatment controls that were administered with normal saline and ...
Garba, S.H, Timothy, H, Sambo, N
core   +1 more source

Histopathological profiles of Albino rats induced with Viscum album leaf and stem aqueous extracts

open access: yesKanem Journal of Medical Sciences, 2023
Viscum album is a hemiparasitic shrub that grows on various tree species and contains diverse active substances. Objectives: The histopathology of the toxic effects of Viscum album leaf and stem aqueous extracts from host plants Azadirachta indica (neem),
Wasagwa John   +4 more
doaj   +1 more source

The Effect Of Giving Red Guava Juice To Grade of Pregnant Women’s Hemoglobin

open access: yesJournal of Midwifery, 2019
According to the World Health Organization (WHO) in 2014, as many as 41.8% of maternal deaths in developing countries were associated with anemia in pregnancy and most were caused by iron deficiency and acute bleeding, not even the two interacting ...
Fitri Apriyanti, Lara Andriani
doaj   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

open access: yesFuture Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani   +2 more
wiley   +1 more source

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