Results 121 to 130 of about 291,760 (272)

The Influence of Work-Life Balance Benefits on Family-Supportive Organisational Perception and Work Attitudes

open access: yes, 2010
This study investigated the relationship between the availability of, and the use of, work-family balance policies offered by organisations and family-supportive organisational perception (FSOP), work-to-family conflict, continuance and affective ...
Herlin, Paula Kristina
core  

Determining the Protective Effects of Long‐Term Physical Activity, Exercise, Mental Health, and Employment on Sarcopenia—A Result of a Feasibility Study of a Registry

open access: yesAGING MEDICINE, EarlyView.
This study highlights that physical activity, employment, and mental health significantly influence sarcopenia risk in healthy adults. Working part‐time or full‐time and exercising, especially sports like swimming, alongside good psychological health, may be associated with reduced odds of sarcopenia.
Mohammad Reza Shadmand Foumani Moghadam   +11 more
wiley   +1 more source

PERCEPTIONS OF AUTHENTIZOTIC CLIMATES AND EMPLOYEE HAPPINESS: PATHWAYS TO INDIVIDUAL PERFORMANCE?1 [PDF]

open access: yes
We discuss how six dimensions of the authentizotic psychological climate explain stress and affective well-being at work, and how stress and affective well-being explain self-reported individual performance.
Cunha, Miguel Pina e, Rego, Armenio
core  

A proposed psychological model of driving automation

open access: yes, 2000
This paper considers psychological variables pertinent to driver automation. It is anticipated that driving with automated systems is likely to have a major impact on the drivers and a multiplicity of factors needs to be taken into account.
Young, Mark S.   +10 more
core   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

open access: yesAgribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn   +3 more
wiley   +1 more source

Work Stress of Covid-19 Health Workers: Analysis of Factors in Public Health Centres and Hospitals in Southeast Sulawesi, Indonesia

open access: yesPublic Health of Indonesia
Background: Work-related stress occurs when occupational stressors, either individually or in combination with other factors, interact with personal characteristics, resulting in disturbances to physiological and psychological equilibrium. The emergence
Nani Yuniar, Yasnani, Farid Rezal
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Psychological Effects of COVID-19 on Mental Health and Related Factors among Workers of a Beverage Industry in Tehran, Iran

open access: yesInternational Journal of Occupational Hygiene, 2020
The aim of this study was to evaluate the psychological effects of COVID-19 on mental health and related factors among worker in one of the drink industry. The present analytical cross-sectional study was performed in Tehran Province, Iran.
Farin Khanehshenas, Bahram Kouhnavard
doaj  

Psychological stress and vascular disturbances in Rosacea

open access: yes, 2008
Rosacea is a chronic skin disorder, characterized by redness and flushing of the cheeks, nose, chin or forehead. It has been proposed that rosacea is a result of frequent blushing (Miller, 1921; Klaber & Whittkower, 1939).
Su, Daphne
core  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

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