Results 161 to 170 of about 449,598 (294)
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Testing the Marketing Performance of German Wheat Farmers
ABSTRACT This paper analyses the marketing performance of wheat farmers in Germany. Wheat sales data from 465 individual farms over a 12‐year period are used to test against different market benchmarks. Market benchmarks are constructed by simulating passive trading agents using regional wheat prices.
Franziska Potts, Jens‐Peter Loy
wiley +1 more source
Is it Erectile Dysfunction or a Mental-Health Challenge? Insights From Psychologists. [PDF]
Anselimus SM, Cosmas VJ.
europepmc +1 more source
Possibilities of professional performance of the psychologist in the Primary Health Care context
Objective: This study aimed at identifying, within the scientific evidences, the activities that characterize the psychologist’s performance in the Primary Health Care context. Methods: This is a systematic review, carried out between August and December 2015, in accordance with PRISMA protocol guidelines.
Rocha, Matheus Barbosa +2 more
openaire +1 more source
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera +1 more
wiley +1 more source
Sociodemographic influences on Student Mental Health and their association with activation-regulating functional impairments. [PDF]
Fraiwan M, Almomani F, Hammouri H.
europepmc +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
How do students configure the school psychologist? Ethnopsychology of the Italian school post-COVID and implications on well-being and health. [PDF]
Iudici A, Epifani F, Belli M.
europepmc +1 more source
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Enhancing Coping and Communication Strategies Following Medical Errors: A Video Case Scenario Workshop for Pediatric Residents. [PDF]
Rao U +6 more
europepmc +1 more source

