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Penerapan ilmu psikologi pada perpustakaan [PDF]

, 2015
The aim of this paper is discussing about the relevance and application of psychology to the science library. Library is considered as a form of educational innovation.
Daulay, Nurussakinah
core  

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Educational psychology, psychology and special education

Revista de Investigación en Psicología, 2009
El objetivo de este artículo es analizar las relaciones de la Psicología Educacional con la Psicopedagogía y con la Educación Especial a fin de aclarar mejor los roles de los respectivos profesionales frente a las dificultades del aprendizaje escolar.
openaire   +1 more source

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

Agribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah, Habtamu Alem, Abdulai Adams, Tomáš Ratinger, Miroslava Bavorová   +4 more
wiley   +1 more source

Comprehensibility and the basic structures of dialogue [PDF]

, 2009
The study of what makes utterances difficult or easy to understand is one of the central topics of research in comprehension. It is both theoretically attractive and useful in practice.
Fritz, Gerd
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Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Spiritual boredom is associated with over- and underchallenge, lack of value, and reduced motivation

Communications Psychology
The emotion of boredom has attracted considerable research interest. However, boredom experienced in spiritual contexts (i.e., spiritual boredom) has rarely been investigated.
Thomas Goetz, Jonathan Fries, Lisa Stempfer, Lukas Kraiger, Sarah Stoll, Lena Baumgartner, Yannis L. Diamant, Caroline Porics, Bibiana Sonntag, Silke Würglauer, Wijnand A. P. van Tilburg, Reinhard Pekrun   +11 more
doaj   +1 more source

Психологический словарь-справочник: учебное пособие [PDF]

, 2016
У посібнику розкриваються основні поняття загальної, вікової, педагогічної і соціальної психології, представлено імена найвідоміших зарубіжних і українських психологів.
Приходько, Юлія Олексіївна, Юрченко, Віктор Іванович   +1 more
core  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source