Results 11 to 20 of about 13,655 (229)

Biological Protein Value of Pteridium aquilinum (L.) Kuhn

open access: yesТехника и технология пищевых производств, 2022
Contemporary human diet is poor in proteins. Therefore, the modern food science should find new sources of high-grade protein. The bracken fern is rich in proteins can be an unconventional solution to this problem. The research objective was to study the
Daria A. Cheremnykh   +4 more
doaj   +2 more sources

1-Methylcyclopropene (1-MCP) retards the senescence of Pteridium aquilinum var. latiusculum by regulating the cellular energy status and membrane lipid metabolism. [PDF]

open access: yesFood Sci Nutr, 2021
1‐MCP is an ethylene inhibitor which can delay the ripening and senescence of fruits and vegetables effectively. Pteridium aquilinum var. Latiusculum (PA) is one of the wild vegetables which is famous and nutrient in China.
Zhang W   +5 more
europepmc   +2 more sources

Pharmacognostic evaluation and antimicrobial activity of Pteridium aquilinum (L.) Kuhn leaves (Onocleaceae) via in vitro and in silico perspectives. [PDF]

open access: yesPLoS One
Background and objective Traditionally, Pteridium aquilinum L. has been utilized as medicine for ages, however, it is not listed in the Nigerian herbal pharmacopeia, and there is no information regarding its standardization and antimicrobial activity ...
Adebayo OT   +4 more
europepmc   +2 more sources

Nutritional, Anti-Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: <i>Mussaenda arcuata</i>, <i>Celosia trigyna,</i> and <i>Pteridium aquilinum</i>. [PDF]

open access: yesFood Sci Nutr
Despite the presence of several wild edible plants in Ethiopia, communities across the country continue to face serious food and nutrition challenges. The study was carried out to evaluate nutritional composition, anti‐nutritional factor content, mineral
Rumicha TD   +6 more
europepmc   +2 more sources

Modeling the Future of a Wild Edible Fern Under Climate Change: Distribution and Cultivation Zones of <i>Pteridium aquilinum</i> var. <i>latiusculum</i> in the Dadu-Min River Region. [PDF]

open access: yesPlants (Basel)
Under the pressures of global climate change, the sustainable management of plant resources in alpine gorge regions faces severe challenges. P. aquilinum var.
Huang Y   +6 more
europepmc   +2 more sources

Limited hydraulic adjustments drive the acclimation response of Pteridium aquilinum to variable light. [PDF]

open access: yesAnn Bot, 2020
BACKGROUND AND AIMS The success of invasive plants can be attributed to many traits including the ability to adapt to variable environmental conditions.
Baer A, Wheeler JK, Pittermann J.
europepmc   +2 more sources

A case of eagle fern (Pteridium aquilinum) poisoning on a pig farm. [PDF]

open access: yesPorcine Health Manag, 2021
Background Free-range pig farming represents a minor proportion of pig production in France but is attracting an increasing number of farmers because of societal expectations and the opportunity to use pasture-grazed forage. However, this type of farming
Waret-Szkuta A   +5 more
europepmc   +2 more sources

Revisiting the relationship between stomatal size and speed across species - a meta-analysis. [PDF]

open access: yesNew Phytol
Summary The rate of stomatal opening and closure in response to changes in light affects leaf photosynthesis and water use. However, it is unclear how strongly stomatal size (SS) and density (SD) influence stomatal conductance (gs) kinetics, and whether variation arises from methodological differences, guard cell type or degree of amphistomaty.
Woning N   +31 more
europepmc   +2 more sources

Pteridium aquilinum (Dennstaedtiaceae), a Novel Hyperaccumulator Species of Hexavalent Chromium

open access: yesApplied Sciences, 2023
Hexavalent chromium (Cr VI) is a highly toxic environmental pollutant produced as a byproduct of stainless steel manufacture and leather tanning.
Felipe de Jesús Eslava-Silva   +2 more
semanticscholar   +1 more source

Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia. [PDF]

open access: yesFood Sci Nutr
Wild edible plants are rich in bioactive compounds like ascorbic acid, beta‐carotene, flavonoids, and phenols, which offer significant health benefits but are highly sensitive to heat, light, and oxygen. To preserve these nutrients, drying should be done at optimal temperatures. Proper drying and storage techniques help maintain the nutritional quality
Rumicha TD   +7 more
europepmc   +2 more sources

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