Results 91 to 100 of about 11,637,463 (253)
Willows, 20-22 Oxford Street, Southampton (SOU1548)
Wessex Archaeology was commissioned by Faucet Inn Pub Co PLC to carry out historic building recording of 20-22 Oxford Street, Southampton, Hampshire in advance of its proposed ...
Wessex Archaeology
core +1 more source
Buildings as accidental habitat: Where animals nest, sleep and forage
Abstract Animals have long inhabited human buildings alongside us, but our understanding comes from isolated studies, such as reports of a possum in the roof or a bat in our walls. What we lack is the building's perspective: which building features actually serve as habitat and for whom?
Bethany M. Kiss +6 more
wiley +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source
The Best Way of Preserving Something is to Educate about it - Educational Centres in South Africa
This article aims to show the kind of issues South- African archaeologists have, working with public archaeology. A past that was segregated earlier should now be shared, but sharing a common past includes alternative perspectives on history and ...
Frauke Sontberg
doaj
Exeter Archaeology Archive Project
The Exeter Archaeology Archive Project was created with the aim of securing, consolidating and enhancing the archives derived from excavations in Exeter undertaken between 1970 and 1990.
Cotswold Archaeology +1 more
core +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Prior to the construction of the London Gateway (LG) Port, a major development on the north bank of the River Thames, extensive marine archaeological investigations were undertaken. Wessex Archaeology (WA) became involved with the project in 2001 and has
Wessex Archaeology
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The Genetic Legacy of Cretan Landrace Grapevines and Their Relationship to the Southern Levant
Grapes are more than an agricultural crop; they are a vital part of human history, economy, and culture. Yet the origins of many traditional varieties remain unclear. By studying the genetics of Cretan grapes, we discovered that they are a “genetic mosaic”—combining local lineages with those from the Southern Levant and Eastern Europe.
Meirav Meiri +5 more
wiley +1 more source

