Results 51 to 60 of about 860 (138)
Trans fatty acids in selected bakery products and its potential dietary exposure [PDF]
, 2014 High intake of trans fatty acids (TFA) may cause adverse changes in blood lipids as shown in many epidemiological studies. The major sources of TFA in human diet come from bakery products such as cookies, cakes, muffins, breads and pastries.
Azlan, Azrina, S., Siti Nurshahbani
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MODIFIKASI PUFF WAFFLE BOLOGNAISE [PDF]
, 2022 Tugas akhir ini bertujuan untuk mendapatkan formula terbaik modifikasi Puff Waffle Bolognaise. Metode yang digunakan adalah metode eksperimen. Uji coba yang dilakukan di Laboratorium Pastry & Bakery, Program Studi Tata Boga, Fakultas Teknik, Universitas ...
HANA SONIA, .
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Pastry, How to Make it the Easy Way : a Housewife Cookery Book [PDF]
, 1956 Specially written and presented with a 1956 issue of Housewife Magazine, a monthly magazine with advice for homemakers. Produced in association with and contains an advertisiment for Spry, vegetable fat shortening.
Hume, Rosemary
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SUBSTITUTION MILLE FEUILLE WITH SORGUM FLOUR BASED SNACK INOVATION ON LOCAL FOOD
, 2020 This study aims to determine the recipe mille feuille with substitution of sorghum were accepted by the public and know the nutritional information on product substitution mille feuille with sorghum flour. Making the mille feuille using a percentage of 0%
Wika Rinawati, Sumaryana,
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Kitchen Wisdom : for use with Borwick\u27s Baking Powder [PDF]
, 1950 A pamphlet produced by the makers of Borwick Baking Powder intended to show housewives what\u27s right and what\u27s wrong with the different processes of cooking. Included is a short shopping guide and recommended cooking temperatures.
Heath, Ambrose
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One Hundred and One Practical Non-Flesh Recipes [PDF]
, 1917 https://knowledge.e.southern.edu/foodiesguide-1910/1000/thumbnail ...
Blatch, Margaret
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Entertaining Altrusa Style: WIld Game and Other Favorite Recipes [PDF]
, 1996 Table of ContentsWild Game [page] 1Appetizers, Relishes & Pickles [page] 17Soups, Salads & Sauces [page] 33Meats & Main Dishes [page] 57Vegetables [page] 81Breads, Rolls & Pastries [page] 97Cakes, Cookies & Desserts [page] 113Beverages, Microwaves ...
Altrusa International, Inc.
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PENGARUH JUMLAH SHORTENING TERHADAP MUTU ORGANOLEPTIK “CHEESE STRAW” TALAS (Colacasia Esculenta) [PDF]
, 2014 Cheese straw adalah produk puff pastry yang terbuat dari terigu subtitusi tepung talas, shortening, garam, air. Dengan bentuk spiral dengan lapisan buku-buku dan renyah.
CHRISTIANA, EVIN
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Shortening replacement by emulsion and foam template hydroxypropyl methylcellulose (HPMC)-based oleogels in puff pastry dough. Rheological and texture properties. [PDF]
Curr Res Food Sci, 2023 Wang Q, Espert M, Salvador A, Sanz T.
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, 1971 Cookbook published as fundraiser for WKU\u27s Student National Education Association.
WKU Student National Education Association
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