Results 81 to 90 of about 860 (138)

Preliminary Evaluation of Supercritical Carbon Dioxide Extracted Dabai Pulp Oleoresin as a New Alternative Fat. [PDF]

Molecules, 2021
Kadir NAAA, Azlan A, Abas F, Ismail IS.
europepmc   +1 more source

Bigels containing different wax-based oleogels as laminating fat replacers in croissants. [PDF]

Curr Res Food Sci
Steinkellner C, Kroll L, Franke K.
europepmc   +1 more source

Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications. [PDF]

Rev Panam Salud Publica
Guarnieri L, Cámara F, Tiscornia MV, Pirola M, Castronuovo L.   +4 more
europepmc   +1 more source

The effect of frying on browning, acrylamide and 5-hydroxymethylfurfural formation on Malaysian curry puff skin treated with l-asparaginase. [PDF]

Food Sci Biotechnol, 2021
Mohd Hashim MN, Abd-Talib N, Yaji ELA, Kelly YTL, Razali N, Pa'ee KF.   +5 more
europepmc   +1 more source

Assessing trans fat levels in street foods of Tbilisi: a public health concern (2021). [PDF]

BMC Nutr
Kakutia N, Caudle WM, Kazzi ZN, Sturua L, Zarnadze SD, Uberi E, Mebonia N.   +6 more
europepmc   +1 more source

Balancing functional and health benefits of food products formulated with palm oil as oil sources. [PDF]

Heliyon, 2022
Sulaiman NS, Sintang MD, Mantihal S, Zaini HM, Munsu E, Mamat H, Kanagaratnam S, Jahurul MHA, Pindi W.   +8 more
europepmc   +1 more source

The Impact of Nutrition on the Onset, Course of Disease and Quality of Life of Patients with Laryngopharyngeal Reflux. [PDF]

Food Technol Biotechnol, 2023
Prpić T, Peček Prpić M, Mendeš T, Šestak A, Včeva A.   +4 more
europepmc   +1 more source

An Investigation On The Relations Between Process Parameters And Quality Characteristics Of Pastry Margarine [PDF]

Tez (Yüksek Lisans) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2014Thesis (M.Sc.) -- İstanbul Technical University, Institute of Science and Technology, 2014Unilever, Ulker, Marsa ve Turyağ margarine fabrikaları Türkiye pazarının % 90’nına
Nas, Emre Ömer
core  

Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products. [PDF]

Foods
Álvarez MD, Saiz A, Herranz B, Cofrades S.   +3 more
europepmc   +1 more source

Solid fat content and bakery characteristics of interesterified beef tallow-palm mid fraction based margarines. [PDF]

RSC Adv, 2018
Zhang Z, Shim YY, Ma X, Huang H, Wang Y.
europepmc   +1 more source