Results 81 to 90 of about 874 (132)

Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia. [PDF]

Foods, 2023
Zainal Arifen ZN, Shahril MR, Shahar S, Mohamad H, Mohd Yazid SFZ, Michael V, Taketo T, Trieu K, Harith S, Ibrahim NH, Abdul Razak S, Mat Jusoh H, Hun Pin C, Lee JS, Mohamed Ismail R, Lai Kuan L, Haron H.   +16 more
europepmc   +1 more source

Bigels containing different wax-based oleogels as laminating fat replacers in croissants. [PDF]

Curr Res Food Sci
Steinkellner C, Kroll L, Franke K.
europepmc   +1 more source

Preliminary Evaluation of Supercritical Carbon Dioxide Extracted Dabai Pulp Oleoresin as a New Alternative Fat. [PDF]

Molecules, 2021
Kadir NAAA, Azlan A, Abas F, Ismail IS.
europepmc   +1 more source

Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications. [PDF]

Rev Panam Salud Publica
Guarnieri L, Cámara F, Tiscornia MV, Pirola M, Castronuovo L.   +4 more
europepmc   +1 more source

The effect of frying on browning, acrylamide and 5-hydroxymethylfurfural formation on Malaysian curry puff skin treated with l-asparaginase. [PDF]

Food Sci Biotechnol, 2021
Mohd Hashim MN, Abd-Talib N, Yaji ELA, Kelly YTL, Razali N, Pa'ee KF.   +5 more
europepmc   +1 more source

Assessing trans fat levels in street foods of Tbilisi: a public health concern (2021). [PDF]

BMC Nutr
Kakutia N, Caudle WM, Kazzi ZN, Sturua L, Zarnadze SD, Uberi E, Mebonia N.   +6 more
europepmc   +1 more source

Balancing functional and health benefits of food products formulated with palm oil as oil sources. [PDF]

Heliyon, 2022
Sulaiman NS, Sintang MD, Mantihal S, Zaini HM, Munsu E, Mamat H, Kanagaratnam S, Jahurul MHA, Pindi W.   +8 more
europepmc   +1 more source

Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products. [PDF]

Foods
Álvarez MD, Saiz A, Herranz B, Cofrades S.   +3 more
europepmc   +1 more source

The Impact of Nutrition on the Onset, Course of Disease and Quality of Life of Patients with Laryngopharyngeal Reflux. [PDF]

Food Technol Biotechnol, 2023
Prpić T, Peček Prpić M, Mendeš T, Šestak A, Včeva A.   +4 more
europepmc   +1 more source

Solid fat content and bakery characteristics of interesterified beef tallow-palm mid fraction based margarines. [PDF]

RSC Adv, 2018
Zhang Z, Shim YY, Ma X, Huang H, Wang Y.
europepmc   +1 more source