Results 291 to 300 of about 8,306 (301)

Effect of radio frequency explosion puffing on physicochemical, functional and crystalline properties, and in vitro digestibility of yam flour

Food Chemistry
Pengfei Ye, Baozhong Cui, Chao Mao
exaly  

PUF

2011
openaire   +1 more source

An experimental study of the puffing and evaporation characteristics of acetone–butanol–ethanol (ABE) and diesel blend droplets

Energy, 2019
exaly  

Puffing

2012
openaire   +1 more source

TIMA-PUF: Time Measurement Based Arbiter PUF

2025 IEEE 31st International Symposium on On-Line Testing and Robust System Design (IOLTS)
Azzadine Thajte, Laurent Fesquet, Giorgio Di Natale   +2 more
openaire   +1 more source

On Puffing:

2018
openaire   +1 more source

Effects of Osmotic Treatment and Superheated Steam Puffing Temperature on Drying Characteristics and Texture Properties of Banana Slices

Drying Technology, 2012
exaly  

Puffing

2006
openaire   +1 more source

Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing

Food Chemistry
Jae-Sung Shin, Ji Hye Kim, Seok Hyun Eom   +2 more
exaly  

PUF

openaire   +1 more source