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Pharmacological Profile, Bioactivities, and Safety of Turmeric Oil
Molecules, 2022 The pharmacological attributes of turmeric have been extensively described and frequently related to the action of curcuminoids. However, there is also scientific evidence of the contribution of turmeric oil.
Adriana Orellana-Paucar +1 more
exaly +4 more sources
Indian Dermatology Online Journal, 2023 Turmeric is the dried rhizome of Curcuma longa Linn which is extensively used in Indian culture. Curcumin is its most active pharmaceutical component. Turmeric use is very closely related with the socio-religious life of the population. Topical application of turmeric is a very common practice in the daily lives and auspicious occasions in South India.
Vijayasankar Palaniappan +1 more
openaire +4 more sources
Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species [PDF]
EFSA Journal, 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of turmeric extract, turmeric oil, turmeric ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +2 more sources
Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy
Foods, 2019 Yellow turmeric (Curcuma longa) is widely used for culinary and medicinal purposes, and as a dietary supplement. Due to the commercial popularity of C.
Sagar Dhakal +2 more
exaly +3 more sources
Evaluation of turmeric-mung bean intercrop productivity through competition functions
Acta Agriculturae Slovenica, 2018 An intercropping experiment was conducted with varying combinations of turmeric and mung bean to find out the efficacy of productivity and economic return through competition functions.
Mohamaed ISLAM +6 more
doaj +3 more sources
Global Journal of Nutrition & Food Science, 2020 Turmeric (Curcuma longa) is a rhizomatous crop found in tropical regions and belongs to the family Zingiberaceae. It was used in the form of a spice, flavoring substance, coloring agent, and as a therapeutic agent for the treatment of several human ailments for centuries.
Mazia Ahmed +2 more
+6 more sources
Effect of turmeric on performance of Arbor Acres plus strain of broiler chicken [PDF]
Journal of Veterinary and Animal Sciences, 2023 This study was conducted to investigate the performance response of Arbor Acres plus strain of broiler chickens fed turmeric treated diets. A total of 120 day old broiler chicks were allocated to four dietary treatments, with three replicates, having 10 ...
T. A. Sunmola, C. D. Tuleun
doaj +1 more source
Effect of fruit ice-cream enriched with turmeric, bee pollen on Monosodium Iodoacetate-Induced arthritis in Rats [PDF]
مجلة بحوث التربية النوعية, 2022 Many health disorders of the skeletal system and spine occur as a result of inflammation that affects the joints, lack of proper diet and lack of regular exercise. These inflammations can be reduced by strengthening factors such as antioxidants, Minerals
أمنية عزمي عوض أبو الخير
doaj +1 more source
Molecules, 2021 Introduction: A novel analytical method using fast gas chromatography combined with surface acoustic wave sensor (GC-SAW) was developed for rapid determination of the pharmacological volatiles of turmeric (Curcuma longa L.).
Yanyan Lu +6 more
doaj +1 more source
Histologic sequelae following exposure to turmeric extract on wistar rats ovary and uterus
, 2023 The regular and single use of turmeric in reference to the reproductive system following several review is conflicting, and its effect has not been fully ascertained.
Efe Endurance Ahama +5 more
core +2 more sources