Results 1 to 10 of about 41,484 (230)
Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species [PDF]
EFSA Journal, 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of turmeric extract, turmeric oil, turmeric ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +2 more sources
Effects of Turmeric Concentrate on Cardiovascular Risk Factors and Exercise-Induced Oxidative Stress in Healthy Volunteers; an Exploratory Study [PDF]
Advanced Pharmaceutical Bulletin, 2023 Purpose: Evidence suggests that turmeric intake can improve antioxidant defense, blood pressure (BP), ageing and gut microbiota. The effects of turmeric concentrate (curcumin) intake on cardiovascular risk factors and exercise induced oxidative stress ...
Maha Noordin Abu Hajleh +1 more
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The Indian Journal of Agricultural Sciences, 2019 Land terracing is a vital means to minimize soil erosion in steep slopes of north eastern region of India. Monocropping of turmeric is one of the main production systems in these terraces, resulting in poor land productivity and profitability.
A S PANWAR +5 more
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Applied Sciences, 2022 This study aimed to investigate the effects of turmeric rhizome at 1% and 3% on quality features, oxidative stability, and the microbiological safety of pork meatloaf. Vacuum-packed meatloaves were stored at 4 °C and sampled on days 0, 7, 14, and 21. The
Anna Draszanowska +3 more
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Agriculture, 2023 Alley cropping is a sustainable agriculture approach that improves ecosystem services while also promoting biodiversity. The current study was conducted over two seasons, 2019/2020 and 2020/2021, to examine the impact of leucaena–turmeric alley cropping ...
Yassin M. Soliman +2 more
doaj +1 more source
Evaluation of turmeric-mung bean intercrop productivity through competition functions
Acta Agriculturae Slovenica, 2018 An intercropping experiment was conducted with varying combinations of turmeric and mung bean to find out the efficacy of productivity and economic return through competition functions.
Mohamaed ISLAM +6 more
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International Journal of Agricultural Research, Innovation and Technology, 2023 The primary reason for postharvest deterioration, which is primarily brought on by fungal invasion, is the loss of turmeric products in Southwestern Ethiopia.
Merga Jibat, Shamil Alo
doaj +1 more source
JUMLAH LEUKOSIT DAN DIFFERENSIASI LEUKOSIT AYAM BROILER YANG DIBERI MINUM AIR REBUSAN KUNYIT
Jurnal Ternak Tropika, 2017 This study aimed to assess the effect of boiled turmeric water on the number of leukocyte and differentiation leukocyte of broilers. The study was conducted in Oktober - November 2016.
Prastiwanti Nur Jannah +2 more
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Applied Sciences, 2022 The aim of the study was to evaluate the effects of turmeric supplementation on selected quality features, oxidative stability, and the safety of duck meat burgers.
Anna Augustyńska-Prejsnar +5 more
doaj +1 more source
Food Chemistry AdvancesJelly is a chewy dessert that can be transformed into functional food, nutricosmetics, and pharmaceutical products. However, scientific evidence about the advantages of botanical products remained sparse.
Wai Thing Looi +3 more
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