Results 1 to 10 of about 65,368 (187)

Exploring the immunomodulatory effects of turmeric on antibody responses in vaccinated broilers against Newcastle and Gumboro diseases [PDF]

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia
This study investigates the immunomodulatory effects of turmeric (Curcuma longa) supplementation on antibody production in vaccinated chicks against Newcastle Disease (ND) and Gumboro Disease (IBD).
A. Ammari   +5 more
doaj   +1 more source

The Potency of Giving Turmeric (Curcuma domestica Val.) Flour to The Quality of Quail (Coturnix coturnix japonica) Eggs

open access: yesJournal of Applied Veterinary Science and Technology, 2020
Background: Supplementation of good feed on quail can improve its egg quality. One of the excellent supplement comes from herbs. Turmeric is one of the herbs which good for livestock because of its content, curcuminoid, and essential oil. Curcuminoid can
Astrid Annisya Adhy Putri   +3 more
doaj   +1 more source

EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2014
The experiment was carried out to investigate the effect of turmeric extract on blood parameters,feed efficiency and abdominal fat content in broilers. A total of 100 mixed-sexes Lohman chicks wereused in the experiment set up with completely randomized ...
S. Sugiharto   +3 more
doaj   +1 more source

An Investigation of the Efficacy of Curcumin for Treatment of Alzheimer\u27s Disease [PDF]

open access: yes, 2016
Curcumin is the primary curcuminoid found in the rhizome of the turmeric plant (Curcuma longa), responsible for the spice’s distinctive yellow color. Research conducted within the past two decades suggests that the compound may be an effective treatment ...
Patel, Parantap
core   +1 more source

Design and in Vitro Evaluation of a New Nano-Microparticulate System for Enhanced Aqueous-Phase Solubility of Curcumin [PDF]

open access: yes, 2013
Curcumin, a yellow polyphenol derived from the turmeric Curcuma longa, has been associated with a diverse therapeutic potential including anti-inflammatory, antioxidant, antiviral, and anticancer properties.
El-Sherbiny, Ibrahim M.   +3 more
core   +2 more sources

Productivity and profit enhancement through turmeric (Curcuma longa)intercropped with okra (Abelmoschus esculentus) in Punjab

open access: yesThe Indian Journal of Agricultural Sciences
Turmeric (Curcuma longa L.), a long-duration crop overlapping with the rainy (kharif) season, limits the growth period of subsequent winter (rabi) crops. To enhance income, intercropping with short-duration crops is viable due to turmeric’s slow initial
RAJENDER KUMAR   +2 more
doaj   +1 more source

Colour, health and wellbeing: the hidden qualities and properties of natural dyes [PDF]

open access: yes, 2013
This paper addresses the questions: Is it feasible that the chemicals present in the natural dyes of both plants and insects which in the past, man has exploited for their colour, could exhibit other properties?
Wells, Kate
core   +1 more source

Curcumin affects HSP60 folding activity and levels in neuroblastoma cells [PDF]

open access: yes, 2020
The fundamental challenge in fighting cancer is the development of protective agents able to interfere with the classical pathways of malignant transformation, such as extracellular matrix remodeling, epithelial\u2013mesenchymal transition and ...
Campanella C.   +9 more
core   +2 more sources

Gut morphology, immunocompetence, blood and meat quality profile of broiler chickens fed turmeric (Curcuma longa) oil as an antibiotic substitute

open access: yesIndian Journal of Animal Sciences, 2019
The present investigation was carried out to study the antibiotic efficacy of turmeric oil in commercial broiler chicken. Day-old broiler chicks (144) were randomly divided into six treatment groups with four replicates of six chicks each.
S GOBIRAJU   +3 more
doaj   +1 more source

Curcumin Mitigates Immune-Induced Epithelial Barrier Dysfunction by Campylobacter jejuni [PDF]

open access: yes, 2019
Campylobacter jejuni (C. jejuni) is the most common cause of foodborne gastroenteritis worldwide. The bacteria induce diarrhea and inflammation by invading the intestinal epithelium. Curcumin is a natural polyphenol from turmeric rhizome of Curcuma longa,
Bereswill, Stefan   +14 more
core   +1 more source

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