Results 31 to 40 of about 37,380 (249)

Postharvest spoilage pathogen associated with turmeric (Curcuma longa L.) product in Southwestern Ethiopia

International Journal of Agricultural Research, Innovation and Technology, 2023
The primary reason for postharvest deterioration, which is primarily brought on by fungal invasion, is the loss of turmeric products in Southwestern Ethiopia.
Merga Jibat, Shamil Alo
doaj   +1 more source

Turmeric: A miraculous Drug

, 2022
Turmeric is a traditional spice that is made from the rhizomes of the ginger family member Curcuma longa (Zingiberaceae). Turmeric has long been utilised in India for medical purposes and is often referred to as the “Golden Spice of India.” Traditional ...
Abid Aziz Bhat, Imran Gani, Irfat Ara, Mudasir Maqbool   +3 more
core   +1 more source

JUMLAH LEUKOSIT DAN DIFFERENSIASI LEUKOSIT AYAM BROILER YANG DIBERI MINUM AIR REBUSAN KUNYIT

Jurnal Ternak Tropika, 2017
This study aimed to assess the effect of boiled turmeric water on the number of leukocyte and differentiation leukocyte of broilers. The study was conducted in Oktober - November 2016.
Prastiwanti Nur Jannah, Sugiharto Sugiharto, Isroli Isroli   +2 more
doaj   +1 more source

The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration

Applied Sciences, 2022
The aim of the study was to evaluate the effects of turmeric supplementation on selected quality features, oxidative stability, and the safety of duck meat burgers.
Anna Augustyńska-Prejsnar, Jadwiga Topczewska, Małgorzata Ormian, Aneta Saletnik, Zofia Sokołowicz, Jadwiga Lechowska   +5 more
doaj   +1 more source

EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS [PDF]

Journal of the Indonesian Tropical Animal Agriculture, 2011
The experiment was carried out to investigate the effect of turmeric extract on blood parameters, feed efficiency and abdominal fat content in broilers.
Sugiharto, Isroli, E. Widiastuti, N. S. Prabowo   +3 more
doaj  

Infused botanic herbs in collagen jelly with different turmeric concentrations: Effect on physicochemical properties, phytochemical composition, and sensory acceptability

Food Chemistry Advances
Jelly is a chewy dessert that can be transformed into functional food, nutricosmetics, and pharmaceutical products. However, scientific evidence about the advantages of botanical products remained sparse.
Wai Thing Looi, Anis Syafiqah Yusri, Noraizah Mhd Sarbon, Norizah Mhd Sarbon   +3 more
doaj   +1 more source

Influence of Agriphotovoltaics on performance of turmeric (Curcuma longa L) [PDF]

International Journal of Minor Fruits, Medicinal and Aromatic Plants
An experiment was conducted to integrate turmeric crop production under the GM-APV system, so as to analyse the performance and also elaborate the feasibility of the concept.
Indra Mani
doaj   +1 more source

Turmeric Prices Data

, 2021
The time series daily data on Turmeric Prices traded at National Commodities Derivatives Exchange India for the period 01 January 2005 to 31 December 2015. The data were used to identify the relationship between spot and futures prices.
Sri Ramachandra Institute of Higher Education and Research, S (via Mendeley Data)
core   +1 more source

Endothelium-independent and calcium channel-dependent relaxation of the porcine cerebral artery by different species and strains of turmeric

Journal of Traditional and Complementary Medicine, 2019
Objective: To clarify the underlying mechanism of turmeric, which is traditionally used as a medicinal plant for the treatment of cardiovascular disorders, such as hypertension, and palpitations. Methods: Methanol extracts of different turmeric were used.
Jesmin Akter, Md Zahorul Islam, Md Amzad Hossain, Shinsuke Kawabata, Kensaku Takara, Ha Thi Thanh Nguyen, De-Xing Hou, Atsushi Miyamoto   +7 more
doaj   +1 more source

Comparison of Staining Efficacy between Turmeric and Eosin: A Histological Study [PDF]

Journal of Clinical and Diagnostic Research, 2017
Introduction: Turmeric-Curcuma longa is a natural dye and has been used for various purposes since centuries. The global interest to use biodegradable materials; natural dyes/stains has evoked curiosity to explore its staining efficacy.
Marin Abraham, Shwetha Nambiar, Vanishri Charagannavar, Dominic Augustine, SV Sowmya, Ashok Babu, Roopa S Rao   +6 more
doaj   +1 more source