Results 11 to 20 of about 28,314 (195)
Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage
Foods, 2023 Beverage mixtures based on pineapple (Ananas comosus) and turmeric (Curcuma longa) juice as a ready-to-drink product were developed, and their physicochemical, nutritional, and sensory properties were evaluated.
Xiuxiu Sun +8 more
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Effects of Turmeric Concentrate on Cardiovascular Risk Factors and Exercise-Induced Oxidative Stress in Healthy Volunteers; an Exploratory Study [PDF]
Advanced Pharmaceutical Bulletin, 2023 Purpose: Evidence suggests that turmeric intake can improve antioxidant defense, blood pressure (BP), ageing and gut microbiota. The effects of turmeric concentrate (curcumin) intake on cardiovascular risk factors and exercise induced oxidative stress ...
Maha Noordin Abu Hajleh +1 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2019 Land terracing is a vital means to minimize soil erosion in steep slopes of north eastern region of India. Monocropping of turmeric is one of the main production systems in these terraces, resulting in poor land productivity and profitability.
A S PANWAR +5 more
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Applied Sciences, 2022 This study aimed to investigate the effects of turmeric rhizome at 1% and 3% on quality features, oxidative stability, and the microbiological safety of pork meatloaf. Vacuum-packed meatloaves were stored at 4 °C and sampled on days 0, 7, 14, and 21. The
Anna Draszanowska +3 more
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THE COMPOSITION OF TURMERIC. [PDF]
Journal of the American Chemical Society, 1904 n ...
openaire +1 more source
Agriculture, 2023 Alley cropping is a sustainable agriculture approach that improves ecosystem services while also promoting biodiversity. The current study was conducted over two seasons, 2019/2020 and 2020/2021, to examine the impact of leucaena–turmeric alley cropping ...
Yassin M. Soliman +2 more
doaj +1 more source
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source
Evaluation of turmeric-mung bean intercrop productivity through competition functions
Acta Agriculturae Slovenica, 2018 An intercropping experiment was conducted with varying combinations of turmeric and mung bean to find out the efficacy of productivity and economic return through competition functions.
Mohamaed ISLAM +6 more
doaj +1 more source
EFSA Journal, 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of turmeric extract, turmeric oil, turmeric ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +1 more source
International Journal of Agricultural Research, Innovation and Technology, 2023 The primary reason for postharvest deterioration, which is primarily brought on by fungal invasion, is the loss of turmeric products in Southwestern Ethiopia.
Merga Jibat, Shamil Alo
doaj +1 more source