Results 11 to 20 of about 37,380 (249)

Turmeric Extraction (Curcuma Longa L) Using The Reflux Method And Characterization

open access: yesJurnal Bahan Alam Terbarukan, 2022
Turmeric (Curcuma longa L) is one of the many spices that grow on the Asian continent, especially Southeast and South Asia, which can be utilized to its full potential, especially the antioxidant compounds contained in curcuminoids.
Maharani Kusumaningrum   +6 more
doaj   +1 more source

The analysis of coffee-green tea-turmeric combination against cardiac-metabolic syndrome using metabolite profiling, gene expression, and in silico approach [PDF]

open access: yes, 2023
Context: The development of functional drinks to inhibit oxidative stress and inflammation as a critical process in inducing heart damage in metabolic syndrome is required. Coffee, tea, and turmeric have all been shown to offer health advantages. Aims:
Widodo, Nashi   +6 more
core   +1 more source

Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets

open access: yesJournal of Animal Science and Technology, 2021
In livestock nutrition, natural feed additives are gaining increased attention as alternatives to antibiotic growth promoters to improve animal performance.
Neeraja Recharla   +6 more
doaj   +1 more source

COMPARISON OF THE EFFECTIVENESS OF CURCUMA DOMESTICA EXTRACT AND CURCUMA XANTHORRIZA EXTRACT AGAINST LIVER FUNCTION AND HEPATIC CELL INFLAMMATION ON STREPTOZOTOCIN-INDUCED DIABETES MELLITUS MICE

open access: yesJurnal Kedokteran Diponegoro, 2020
Background: Diabetes mellitus can cause complications including liver damage, which has an impact on increasing levels of SGOT and SGPT in the blood, as well as inflamation and hepatic steatosis.
Amira Naufal   +5 more
doaj   +1 more source

Growth Performance and Intestinal Morphology of Growing Pullets Fed Diets Containing Single and Combined Levels of Turmeric and Clove

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
A total of 432, ISA Brown growing pullets were used to evaluate the effects of feeding diets containing Turmeric, Clove and Turmeric + Clove on growth performance and intestinal morphology.
Ayoola Doris Ayodele   +4 more
doaj   +1 more source

Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage

open access: yesFoods, 2023
Beverage mixtures based on pineapple (Ananas comosus) and turmeric (Curcuma longa) juice as a ready-to-drink product were developed, and their physicochemical, nutritional, and sensory properties were evaluated.
Xiuxiu Sun   +8 more
doaj   +1 more source

The distinctive hepatoprotective activity of turmeric kombucha (Curcuma longa) induced by diethylnitrosamine in Balb/C mice

open access: yes, 2023
This study aims to investigate the potential hepatoprotective activity of turmeric kombucha before and after fermentation and to compare such distinctive activity in turmeric kombucha versus turmeric essence beverage (turmeric beverage without ...
Ihab Tewfik   +6 more
core   +1 more source

Effects of Turmeric Concentrate on Cardiovascular Risk Factors and Exercise-Induced Oxidative Stress in Healthy Volunteers; an Exploratory Study [PDF]

open access: yesAdvanced Pharmaceutical Bulletin, 2023
Purpose: Evidence suggests that turmeric intake can improve antioxidant defense, blood pressure (BP), ageing and gut microbiota. The effects of turmeric concentrate (curcumin) intake on cardiovascular risk factors and exercise induced oxidative stress ...
Maha Noordin Abu Hajleh   +1 more
doaj   +1 more source

Enhancing Immunomodulatory Properties of Javanese Turmeric (Curcuma xanthorrhiza) Kombucha against Diethylnitrosamine in Male Balb/c Mice

open access: yes, 2023
Kombucha is a fermented tea beverage, made by the addition of symbiotic culture of bacteria and yeasts (SCOBY). This study utilized Javanese turmeric in a concentration of 0.4% (w/v) as a kombucha fermentation medium and evaluated its immunomodulatory ...
Ella Saparianti   +8 more
core   +1 more source

Vertical cropping to enhance productivity and profitability of dry terraces in North Eastern Indian Himalayas

open access: yesThe Indian Journal of Agricultural Sciences, 2019
Land terracing is a vital means to minimize soil erosion in steep slopes of north eastern region of India. Monocropping of turmeric is one of the main production systems in these terraces, resulting in poor land productivity and profitability.
A S PANWAR   +5 more
doaj   +1 more source

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