Preservation of essential oil quality in endangered Ziziphora tenuior L. under different storage conditions. [PDF]
Najafian S.
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Isolation, Antiradical Activity, and Cytotoxicity of Flavonoids From Cunila angustifolia. [PDF]
de Sousa MHO +3 more
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Molecular sensory science elucidates the contribution of methyl ketones to the creamy aroma of <i>Monascus</i>-fermented cheese. [PDF]
Wang Y, Wang Y, Meng T, Wang B, Wang Y.
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Potential of Essential Oils and Major EO Constituents in the Chemical Control of <i>Spodoptera frugiperda</i>. [PDF]
Usseglio VL +3 more
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Salt Stress Re-Routes Terpenoid and Flavonoid Metabolism in Peppermint (Mentha × Piperita L.). [PDF]
Caldo F, Mannino G, Maffei ME.
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N6-methyladenosine RNA modification regulates light intensity-dependent terpenoid biosynthesis in Schizonepeta tenuifolia. [PDF]
Zhang M +7 more
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Essential Oils and Cultural Heritage Conservation: Are They Safe, Environmentally Friendly, Sustainable, and Negligibly Toxic? [PDF]
Pinna D.
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Anticancer and antioxidant activities of Pelargonium graveolens L., Mentha longifolia L., and Chrysanthemum frutescens L. under salt stress. [PDF]
Samy A +3 more
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Phytohormonal elicitation triggers oxidative stress and enhances menthol biosynthesis through modulation of key pathway genes in Mentha piperita L. [PDF]
Khaldari I, Afshoon E, Nik SH.
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Low-Processed Extracts from Peppermint Leaves (<i>Mentha</i> × <i>piperita</i> L.) as a Source of Polyphenols and Essential Oils: Evaluation of Green Solvents and Valorization of Post-Extraction Plant Material. [PDF]
Kowalski R +3 more
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