Results 71 to 80 of about 5,331 (214)

Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits) [PDF]

open access: yes, 2011
Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-
Ahmed Lebrihi   +21 more
core   +4 more sources

Seasonal variability of the essential oil of Hesperozygis ringens (Benth.) Epling.

open access: yesBrazilian Journal of Biology
This study was developed to evaluate the effect of seasonality on the yield and chemical composition of the essential oil (EO) of Hesperozygis ringens (Benth.) Epling, a native species from the Brazilian Pampa.
C. G. Pinheiro   +7 more
doaj   +1 more source

Identification of the essential oils composition from four ecotypes of Mentha longifolia (L.) Huds. growing wild in Isfahan province, Iran [PDF]

open access: yesJournal of BioScience and Biotechnology, 2015
Mentha longifolia L., commonly known as wild mint, belongs to family Lamiaceae. The aim of this study was to identify the chemical composition of essential oil extracted from four ecotypes of Mentha longifolia L.
REZA ABEDI   +2 more
doaj  

A New Synthesis of ( ± )-Pulegone

open access: yes, 1964
A new Anakesis of (±)-pulegone employing Kochetkny's procedure has been described.
O. P. Vig   +3 more
openaire   +1 more source

Formulation and Optimization of Chitosan Nanocarriers Loaded With Ziziphora clinopodioides Lam. Essential Oil Using Response Surface Methodology: Improvement of Physical, Antioxidant, and Antibacterial Properties

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
This study aimed to optimize the functional and structural performance of Ziziphora clinopodioides essential oil (ZcEO)–loaded chitosan (CS) nanocarriers by evaluating the individual and interactive effects of different concentrations of CS, ZcEO, and TPP on antioxidant and antibacterial capacities, as well as Z‐average and PDI, through response ...
Masoud Kazeminia   +6 more
wiley   +1 more source

ヒメハッカMentha japonica Makinoノセイイクカンキョウニヨルケイタイヘンカ [PDF]

open access: yes, 2013
Present report deals with the plant form and the essential oil components of Mentha japonica Makino derived from Terauchi in Fukushima prefecture, which grow experimentally in three different conditions of standard with Hyponex compost, shade with ...
梅本 和泰, 藤田 眞一
core   +1 more source

Fungicidal Properties of the Essential Oil of Hesperozygis marifolia on Aspergillus flavus Link

open access: yesMolecules, 2011
The chemical composition of the essential oil from Hesperozygis marifolia was analyzed by gas chromatography-mass spectrometry (GC-MS), and fourteen compounds were identified. (R)-pulegone (40.75%), isomenthone (30.34%) and menthone (4.46%) were found to
Marco Martín González-Chávez   +3 more
doaj   +1 more source

ATOJIN: A Natural Products Mixture, Alleviates Atopic Dermatitis in DNCB‐Induced NC/Nga Mice

open access: yesMediators of Inflammation, Volume 2026, Issue 1, 2026.
Atopic dermatitis (AD) is a chronic, relapsing inflammatory skin disorder with increasing global prevalence. ATOJIN is a natural product composed of Phellodendron amurense Ruprecht (PAR), Schizonepeta tenuifolia (ST), Sophora flavescens (SF), Glycyrrhiza uralensis (GU), and Liriope platyphylla (LP), all known for their anti‐inflammatory properties ...
Sang-Eun Lee   +5 more
wiley   +1 more source

Menthol‐like cooling compounds, including (R)‐(‐)‐carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K

open access: yesFEBS Open Bio, Volume 15, Issue 12, Page 1955-1962, December 2025.
We report that some menthol‐like cooling compounds, including (R)‐(‐)‐carvone, act as inhibitors of TAS2R31 and TAS2R43, which are taste receptors responsible for the intrinsic bitter aftertastes of saccharin and acesulfame K. However, there was little correlation between the intensity of the cooling sensation and the potency of bitterness inhibition ...
Miyuu Saito, Takumi Misaka
wiley   +1 more source

Essential oils of Mentha pulegium and Mentha rotundifolia from Uruguay

open access: yesBrazilian Archives of Biology and Technology, 2002
Essential oils obtained by hydrodistillation from leaves of Mentha pulegium L. and Mentha rotundifolia (L.) Huds. from Uruguay were analysed by GC-FID and GC-MS. Oxygen-containing monoterpenes were the main group of constituents in both oils.
Daniel Lorenzo   +5 more
doaj   +1 more source

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