Results 61 to 70 of about 3,469 (160)

Apoptotic Potential of Geraniol and Pulegone in Breast Cancer Cell Line

Pakistan Journal of Medicine and Dentistry
Many compounds extracted from different sources have showed anticancer potential including phytochemicals. These compounds induced apoptosis in cancer cells and proved as containing anticancer potential.
Bushra Noreen, Ayesha Jamshed, Qaiser Jabeen, Muhammad Marij Shahid, Faheem Hadi   +4 more
doaj   +1 more source

Optimization of Physicochemical Properties of Chitosan–Gum Arabic Nanoparticles Containing Ziziphora clinopodioides Lam. Extract Using Response Surface Methodology

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study outlines the preparation of Chs‐GA‐NPs loaded with ZcEx. Dried leaves of the plant were powdered and extracted using an aqueous‐ethanolic method. Chitosan, GA, and Tween‐80 solutions were mixed to form a nanoemulsion, followed by the addition of the plant extract and TPP solution under stirring, which triggered ionic gelation and produced ...
Anita Ehterami, Hassan Gandomi, Mohammad Kazem Koohi, Negin Noori, Masoud Kazeminia   +4 more
wiley   +1 more source

Essential Oil Extraction, Chemical Analysis and Anti-Candida Activity of Calamintha nepeta (L.) Savi subsp. glandulosa (Req.) Ball—New Approaches

Molecules, 2017
A comprehensive study on essential oils extracted from different Calamintha nepeta (L.) Savi subsp. glandulosa (Req.) Ball samples from Tarquinia (Italy) is reported.
Mijat Božović, Stefania Garzoli, Manuela Sabatino, Federico Pepi, Anna Baldisserotto, Elisa Andreotti, Carlo Romagnoli, Antonello Mai, Stefano Manfredini, Rino Ragno   +9 more
doaj   +1 more source

Natural Etiolation in Spearmint (Mentha spicata L. var. crispa) Shoots Emerging From Rhizomes—Plastids, Glandular Hairs, and Phytochemical Profile

Physiologia Plantarum, Volume 178, Issue 5, September/October 2026.
ABSTRACT Spearmint (Mentha spicata L. var. crispa) is a widely cultivated aromatic herb valued both as a culinary ingredient and as a source of bioactive compounds, such as essential oils and phenolics, which contribute to its traditional uses and potential medicinal applications.
Bernadett Szögi‐Tatár, Adrienn Dobi, Andrea Böszörményi, Enkhjin Enkhbileg, Nóra Gampe, Imre Boldizsár, Anna Skribanek, Katalin Solymosi   +7 more
wiley   +1 more source

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

EFSA Journal, 2017
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, André Penninks, Maria de Fátima Tavares Poças, Andrew Smith, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Ulla Beckman Sundh, Leon Brimer, Gerard Mulder, Francesca Marcon, Maria Anastassiadou, Maria Carfí, Wim Mennes   +26 more
doaj   +1 more source

Comparison of the Metabolites in Fingered Citron Fruit (Citrus medica L. var. sarcodactylis Swingle) and Chayote (Sechium edule) Based on UPLC‐Q‐Orbitrap MS/MS

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Untargeted UPLC‐Q‐Orbitrap MS/MS metabolomics was used to profile fingered citron (Citrus medica) from four Chinese production regions (CF1–CF4) and chayote (Sechium edule, CFM). Of 380 putatively annotated metabolites, 65 differential metabolites distinguished the five groups, clearly separating chayote from fingered citron and highlighting regional ...
Bin Li, Ruiyi Fan
wiley   +1 more source

Effect of (+)-pulegone and other oil components of Mentha x piperita on cucumber respiration

, 2001
Peppermint (Menthaxpiperita L.) essential oil and main components were assessed for their ability to interfere with plant respiratory functions. Tests were conducted on both root segments and mitochondria isolated by etiolated seedlings of cucumber ...
Maffei, Massimo Emilio, Camusso, W., Maffei, M., Bossi, S., Mucciarelli, Marco, Bertea, C.M., Marco Mucciarelli, Bertea, Cinzia Margherita, Bossi, Simone, Wanda Camusso, Simone Bossi, Cinzia M. Bertea, Camusso, Wanda, Massimo Maffei, Mucciarelli, M.   +14 more
core   +1 more source

Molecular response of Musca domestica L. to Mintostachys verticillata essential oil, (4R)(+)-pulegone and menthone [PDF]

, 2012
Intense applications of synthetic insecticides for the control of adult Musca domestica have led to the insects developing resistance to most of them.
Lilián Canavoso, Rossi, Yanina Estefanía, Yanina Estefanía Rossi, Sara María Palacios, Palacios, Sara Maria, Canavoso, Lilian Etelvina   +5 more
core   +1 more source

Essential oil from Mentha pulegium L.: chemical composition, antibacterial and cytotoxic properties and a docking study of its major constituents

Anais da Academia Brasileira de Ciências
Mentha pulegium L., a medicinal plant, has been known for producing bioactive essential oils (EOs) that exhibit antibacterial, antifebrile and digestive properties.
IRLES J.M.M. DA SILVA, JACIEL G. DOS SANTOS, CASSIA C. FERNANDES, NAGELA B.S. SILVA, GABRIEL G. CALEFI, CARLOS H.G. MARTINS, IARA S. SQUARISI, ARTHUR B. RIBEIRO, DENISE C. TAVARES, ERDI C. AYTAR, MAYKER L.D. MIRANDA   +10 more
doaj   +1 more source

A near fatal case of high dose peppermint oil ingestion- Lessons learnt

Indian Journal of Anaesthesia, 2012
Peppermint oil is easily available as a constituent of medicines. A near fatal case due to ingestion of toxic dose of oral peppermint oil is being reported. The patient came in a comatosed state and was in shock.
Soumya S Nath, Chandrakant Pandey, Debashis Roy   +2 more
doaj   +1 more source