Results 11 to 20 of about 5,331 (214)

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting) [PDF]

EFSA Journal, 2017
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, André Penninks, Maria de Fátima Tavares Poças, Andrew Smith, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Ulla Beckman Sundh, Leon Brimer, Gerard Mulder, Francesca Marcon, Maria Anastassiadou, Maria Carfí, Wim Mennes   +26 more
doaj   +7 more sources

Risk Assessment of Pulegone in Foods Based on Benchmark Dose–Response Modeling [PDF]

Foods
This study presents a new risk assessment of pulegone, a substance classified as possibly carcinogenic to humans (Group 2B) by the WHO International Agency for Research on Cancer (IARC).
Verena Voigt, Heike Franke, Dirk W. Lachenmeier   +2 more
doaj   +2 more sources

Isolation, Antiradical Activity, and Cytotoxicity of Flavonoids From Cunila angustifolia. [PDF]

Chem Biodivers
Leaves of Cunila angustifolia were extracted and fractionated to isolate flavonoids and terpenoids. Chemical characterization led to the identification of acacetin and acacetin‐7‐O‐rutinoside. The ethyl acetate fraction exhibited pronounced antiradical activity, while selective cytotoxic effects were observed against human cancer cell lines ...
de Sousa MHO, Freitas MSD, Cesca K, de Moura NF.   +3 more
europepmc   +2 more sources

Green Oil-in-Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
de Carvalho APA, Weitz DA, Conte-Junior CA.   +2 more
europepmc   +2 more sources

Pulegone and Eugenol Oral Supplementation in Laboratory Animals: Results from Acute and Chronic Studies

Biomedicines, 2022
Essential oils are natural compounds used by humans for scientific purposes due to their wide range of properties. Eugenol is mostly present in clove oil, while pulegone is the main constituent of pennyroyal oil.
Carla M. Ribeiro-Silva, Ana I. Faustino-Rocha, Rui M. Gil da Costa, Rui Medeiros, Maria J. Pires, Isabel Gaivão, Adelina Gama, Maria J. Neuparth, Joana V. Barbosa, Francisco Peixoto, Fernão D. Magalhães, Margarida M. S. M. Bastos, Paula A. Oliveira   +12 more
doaj   +1 more source

Comparison of Pulegone and Estragole Chemotypes Provides New Insight Into Volatile Oil Biosynthesis of Agastache rugosa

Frontiers in Plant Science, 2022
The aerial parts of Agastache rugosa are rich in essential oils containing monoterpenoids, phenylpropanoids, and aromatic compounds. These are used as herbs, perfume plants, and ornamental plants.
Jingjie Dang, Jingjie Dang, Guyin Lin, Guyin Lin, Licheng Liu, Licheng Liu, Peina Zhou, Peina Zhou, Yongfang Shao, Yongfang Shao, Shilin Dai, Shilin Dai, Mengru Sang, Mengru Sang, Zheng Jiang, Zheng Jiang, Chanchan Liu, Chanchan Liu, Qinan Wu, Qinan Wu   +19 more
doaj   +1 more source

Pulegone Prevents Hypertension through Activation of Muscarinic Receptors and Cyclooxygenase Pathway in L-NAME-Induced Hypertensive Rats

Cardiovascular Therapeutics, 2023
The current study was designed to determine pulegone’s antihypertensive and vasoprotective activity in L-NAME-induced hypertensive rats. Firstly, the hypotensive dose-response relationship of pulegone was evaluated in normotensive anesthetized rats using
Muryam Abdul Razzaq, Waqas Younis, Muhammad Nasir Hayat Malik, Tariq G. Alsahli, null Alamgeer, Shah Jahan, Roma Ehsan, Arquimedes Gasparotto Junior, Asifa Bashir   +8 more
doaj   +1 more source

Mentha longifolia Essential Oil and Pulegone in Edible Coatings of Alginate and Chitosan: Effects on Pathogenic Bacteria in Lactic Cheese

Molecules, 2023
Mentha longifolia is a valuable medicinal and aromatic plant that belongs to Lamiaceae family. This study looked at the antibacterial effects of M. longifolia essential oil and pulegone in edible coatings made of chitosan and alginate on the growth of ...
Fatemeh Shahdadi, Maliheh Faryabi, Haroon Khan, Ali Salehi Sardoei, Bahman Fazeli-Nasab, Bey Hing Goh, Khang Wen Goh, Ching Siang Tan   +7 more
doaj   +1 more source

Antimicrobial and antibiofilm activity and machine learning classification analysis of essential oils from different mediterranean plants against pseudomonas aeruginosa [PDF]

, 2018
Pseudomonas aeruginosa is a ubiquitous organism and opportunistic pathogen that can cause persistent infections due to its peculiar antibiotic resistance mechanisms and to its ability to adhere and form biofilm.
Artini, Marco, Božović, Mijat, Garzoli, Stefania, Papa, Rosanna, Patsilinakos, Alexandros, Pepi, Federico, Ragno, Rino, Sabatino, Manuela, Selan, Laura, Tilotta, Marco, Vrenna, Gianluca   +10 more
core   +5 more sources

Allometric Ratio of Menthol and Menthone to Pulegone in the Essential Oil of Peppermint (Mentha piperita L.) Affected by Bioregulators [PDF]

Research Journal of Pharmacognosy, 2018
Background and objectives: Menthol and menthone are two important components in the essential oil of peppermint(Mentha piperita L.) which are commercially used in the pharmaceutical industries. This study has presented the allometric ratio of menthol and
Meisam Pourhadi, Hassanali Naghdi Badi, Ali Mehrafarin*, Heshmat Omidi, Reza Hajiaghaee   +4 more
doaj   +1 more source