Results 131 to 140 of about 51,696 (354)

Dealuminated Hβ zeolite for selective conversion of fructose to furfural and formic acid

Green Energy & Environment
The fructose-to-furfural transformation is facing major challenges in the selectivity and high efficiency. Herein, we have developed a simple and effective approach for the selective conversion of fructose to furfural using Hβ zeolite modified by organic
Rui Li, Qixuan Lin, Junli Ren, Xiaobao Yang, Yingxiong Wang, Lingzhao Kong   +5 more
doaj   +1 more source

Investments in Modernization, Innovation and Gains in Productivity: Evidence from Firms in the Global Paper Industry

This paper examines the impact of investments in modernization and innovation on productivity in a sample of firms in the global pulp and paper industry.
Nair-Reichert, Usha, Ghosal, Vivek
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Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Blog Post: Lucrative Opportunities in the Industry

, 2021
The pulp and paper industry is looking for you! In a previous post about industry myths, we discussed that the industry is (spoiler alert) not dying but rather growing and evolving.
University of Maine Pulp & Paper Foundation
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“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Carbon-Enhanced Photocatalysts with Dopamine Electronic Bridge Enriched in Adjustable Adsorption and Visible-Light Degradation for Multitasking Water Remediation

BioResources
The integrated strategy using coupling photocatalysis and adsorption to treat liquid waste has attracted increased attention. In this work, a carbon enhanced photocatalyst (BiOBr@PSBM) with dopamine bridge was constructed using porous straw biochar (SBM)
Yanchen Zhu, Peng Fu, Linli Qin, Kun Liu, Junhao Li, Hao Ren, Xin Wang   +6 more
doaj  

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Technical change, carbon dioxide reduction and energy consumption in the Swedish pulp and paper industry 1973-2006 [PDF]

This study examines the historical relation between carbon dioxide emission and output growth in the Swedish pulp and paperindustry 1973-2006. We find that the industry achieved an 80 per cent reduction in CO2 emission.
Lindmark, Magnus, Bergquist, Ann-Kristin, Andersson, Lars Fredrik   +2 more
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Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Microbiology of pulp and paper

, 1955
282 páginas ...
Appling, John William
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