Results 111 to 120 of about 157,489 (314)
Collection and dissemination of TES system information for the paper and pulp industry [PDF]
A survey of U.S. and international paper and pulp mills using thermal energy storage (TES) systems as a part of their production processes was conducted to obtain sufficient operating data to conduct a benefits analysis encompassing: (1) an energy ...
Dietrich, M. W., Edde, H.
core +1 more source
Problems and prospects of pulm and paper industry of Ukraine in the global market [PDF]
, 2014 У статті розглянуто сучасний стан та тенденції розвитку підприємств целюлозно-паперової промисловості. Розкриті проблеми та перспективи розвитку галузі в Україні. Досліджується роль целюлозно-паперової галузі в розвитку інших країн.
Дунська, А. Р. +1 more
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Food Chemistry International, EarlyView.After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
MoleculesCellulose nanocrystals (CNCs) prepared by sulfuric acid hydrolysis were added to phthalocyanine green colour pastes with a surfactant to improve stability.
Junliang Lu +6 more
doaj +1 more source
NON-PARAMETRIC APPROACHES TO ENVIRONMENTALLY SENSITIVE ANALYSIS OF ECONOMIC PERFORMANCE: TECHNICAL CHANGE AND PRODUCTIVITY GROWTH IN THE CANADIAN PULP AND PAPER INDUSTRY, 1959-1994 [PDF]
This study proposes non-parametric techniques for environmentally sensitive analysis of economic performance. The techniques are implemented using Canadian pulp and paper industry data covering the period from 1959 to 1994.
Hailu, Atakelty, Veeman, Terrence S.
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Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Productivity in the Forest Products Sector: A Review of the Literature [PDF]
The present literature review is an attempt to gather and summarize the extent of our knowledge of the productivity trends and levels in the forest products sector. We consider single factor as well as total factor productivity definitions.
Centre for the Study of Living Standards
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Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source