Results 221 to 230 of about 12,441 (305)

Reversible lignin stabilization in traditional aqueous pulping conditions using boric acid

Luterbacher J, Li Z, Bi R, Sun S, Bourmaud C, Zheng S, Darra M, Amoroso L, Abitbol T, Nystroem G, Rojas O.   +10 more
europepmc   +1 more source

Recent advances in lignin-based carbon materials for pollutant removal and oil-water separation: a review. [PDF]

RSC Adv
Tarkar SV, K A, Mishra RK, Marutholi M.
europepmc   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Ascertaining the Anatomical Parameters and Chemical Composition of <i>Luffa cylindrica</i> Cellulosic Fibers for Their Plausibility in Pulp and Paper Production. [PDF]

Polymers (Basel)
NagarajaGanesh B, Rekha B, Krishna MG, Ferozdheen SISM.   +3 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Study on the Structure of Lignin Isolated from Wood Under Acidic Conditions. [PDF]

Molecules
Antczak A, Skręta A, Kamińska-Dwórznicka A, Rząd K, Matwijczuk A.   +4 more
europepmc   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Effects of roasting and frying pretreatments on the nutritional, physicochemical, and sensory properties of hazelnut milk with direct grinding of raw kernels as a comparison. [PDF]

Food Chem X
Zhang F, Zhao Y, Wang S, Zhang Y, Zheng X, Nan W, Liu Y, Muratkhan M, Liang L, Guo W, Zhu X, Lü X, Wang X.   +12 more
europepmc   +1 more source

Triboelectric nanogenerators for vehicle intelligent cockpits

FlexMat, EarlyView.
Converting mechanical stimuli from drivers and vehicle motion into electrical signals, triboelectric nanogenerators provide promising interfaces toward passive, flexible, distributed and intelligent sensing for next‐generation automotive cockpits to support three core functional dimensions: driver state monitoring, vehicle state monitoring, and human ...
Haiqiu Tan, Shiquan Lü, Xiangwei Meng, Huiying Zhang, Wenxing Zhang, Dongxian Sun, Xiao Lu, Lei Wang, Haodong Zhang, William W. Yu   +9 more
wiley   +1 more source

Extraction and Conversion of Carboxymethyl Cellulose from Okara Soybean Residue via Soda AQ Pulping: Integration of Predictive Models and Process Control. [PDF]

Polymers (Basel)
Srichola P, Kitrungrotsakul T, Witthayolankowit K, Sampoompuang C, Lobyaem K, Khamphakun P, Tumthong R.   +6 more
europepmc   +1 more source