Results 201 to 210 of about 31,016 (219)
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Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat

Food Chemistry, 2022
Bara Yudhistira   +2 more
exaly  

Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

Ultrasonics Sonochemistry, 2021
Muhammad Faisal Manzoor   +2 more
exaly  

Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review

Food Reviews International, 2022
Javad Hesari   +2 more
exaly  

Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

Trends in Food Science and Technology, 2020
Dr. Rai N. Arshad   +2 more
exaly  

C-phycocyanin extraction from two freshwater cyanobacteria by freeze thaw and pulsed electric field techniques to improve extraction efficiency and purity

Algal Research, 2020
Veasarach Jonjaroen, Supenya Chittapun
exaly  

Current and future prospects for the use of pulsed electric field in the meat industry

Critical Reviews in Food Science and Nutrition, 2019
Zuhaib Bhat   +2 more
exaly  

Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae

Algal Research, 2015
Oleksii Parniakov   +2 more
exaly  

Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk

Innovative Food Science and Emerging Technologies, 2008
Jason Wan
exaly  

Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot

Journal of Food Science, 2018
Francesco Marra   +2 more
exaly  

Properties of whey protein isolate–dextran conjugate prepared using pulsed electric field

Food Research International, 2011
Xiao-Quan Yang, Shujuan Yu
exaly  
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