Results 211 to 219 of about 31,016 (219)

Fermentation Assisted by Pulsed Electric Field and Ultrasound: A Review

Fermentation, 2018
Ramiro A Carciochi, Leandro Galván-D'Alessandro   +1 more
exaly  

Effects of pulsed electric field treatment on a bovine serum albumin–dextran model system, a means of promoting the Maillard reaction

Food Chemistry, 2010
Shujuan Yu, Zhong Han, Yong-Guang Guan
exaly  

Drying Kinetics of Apple Tissue Treated by Pulsed Electric Field

Drying Technology, 2013
Tadeusz Chudoba, Dorota Witrowa-Rajchert, Artur Wiktor   +2 more
exaly  

The inactivation of by pulsed electric field (PEF) treatment in a static chamber

Food Microbiology, 2004
Greg Fleischman, Sadhana Ravishankar
exaly  

Pulsed electric field processing reduces the oxalate content of oca () tubers while retaining starch grains and the general structural integrity of tubers

Food Chemistry, 2018
Graham Eyres, Indrawati Oey, David J. Burritt   +2 more
exaly  

Analysis of the stress response of yeast toward pulsed electric field

Journal of Electrostatics, 2012
Takanori Tanino, Masahiko Oshige
exaly  

Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an ‘all-or-nothing’ effect

International Journal of Food Microbiology, 2000
N J Russell, N J Russell
exaly  

Pulsed electric field extraction of polysaccharide from David

International Journal of Pharmaceutics, 2006
exaly  

Insight into the effects of pulsed electric field on the structure, aggregation characteristics and functional properties of whey proteins

Food Hydrocolloids
Xiuting Hu, Zong-Cai Tu, Yinxuan Hu
exaly