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Production technology and characteristics of Styrian pumpkin seed oil
European Journal of Lipid Science and Technology, 2008AbstractCucurbita pepo subsp. pepo var. Styriaca, the so‐called Styrian oil pumpkin, is a phylogenetically young member of the Cucurbita spp. A single mutation occurred only in the 19th century and led to dark green seeds with stunted outer hulls. This mutation facilitated the production of Styrian pumpkin seed oil that became a regional specialty oil ...
Fruhwirth, Gilbert O., Hermetter, Albin
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Radical scavenging potential of pumpkin seed oil
2012Pumpkin (Cucurbita pepo L.) seed oil is a common salad oil in a northern part of Croatia. Besides the traditional production method (crushing the seeds, roasting and pressing at elevated temperatures) cold production method (crushing the seeds, roasting and pressing at max. 40°C) recently apeared.
Galić, Kata +3 more
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Antioxidant properties of pumpkin seed oil, flour and cake
2023Pumpkin (Cucurbita pepo) seed products, oil and flour, but also pumpkin seed cake as a by-product, are an important source of natural antioxidants. Antioxidants neutralize free radicals that harm human health. Radicals are products of the human metabolism, are ingested with food, smoke inhalation, and can be produced by the body's exposure to UV, X-ray
Valić, Srećko +1 more
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Pumpkins seed oil as an antioxidant
2013Metodom elektronske spinske rezonancije uz uporabu galvinoksil radikala otopljenog u izooktanu uspoređivana je antioksidacijska aktivnost bučinog ulja različitih proizvođača. Metoda se pokazala dovoljno osjetljivom za praćenje razlika u aktivnosti ulja obzirom na različiti nalin prerade koštica.
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Varaždin pumpkin seed oil - Culinary Gold
2018Traditional Varaždin cuisine is based on only a few basic ingredients, wheat and corn flours were used in the preparation of the famous Varaždin klipič (bread rolls), mlinci (sheets of baked crackers), štrukli (strudels) and zlevanke (type of sweet or sour dessert), and Varaždin pumpkin seed oil, which encouraged Varaždin housewives to use all their ...
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Trace elemental characterization of pumpkin seed oil
2007Određivanje sastava jestivih ulja važno je ne samo zbog nutricionističkog aspekta več i za kontrolu proizvodnje hrane. Za unapređenje tehnologije proizvodnje hrane važnu ulogu ima otkrivanje mogučeg razrijeđivanja skupog ulja jeftinijim. Najčešći primjer je razrijeđivanje skupog bućinog ulja jeftinijim suncokretovim uljem.
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