Results 171 to 180 of about 404,478 (254)

Comparative effects of high-pressure homogenization, ultrasound-assisted fermentation, and transglutaminase on a protein-rich pumpkin seed-based yogurt analogue

open access: hybrid
Isabela Soares Magalhães   +8 more
openalex   +1 more source

Bioactive Compounds from <i>Cucurbita</i> spp. and Their Processing By-Products: A Critical Review. [PDF]

open access: yesMetabolites
Kolarš B   +6 more
europepmc   +1 more source

Effects of Sunflower, Pumpkin, and Hemp Seed Proteins on the Quality Attributes of Yogurt

open access: gold
Paulina Kowalczuk   +3 more
openalex   +1 more source

Melon Seed Proteins: From Waste to Wellness-Functionality and Opportunities in Future Foods. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Wu J   +7 more
europepmc   +1 more source

Nutritional and Phytochemical Characterization of Commercially Available Chia, Quinoa, Pumpkin Seed, Flaxseed and Triticale Products. [PDF]

open access: yesPlants (Basel)
Giotaki E   +11 more
europepmc   +1 more source

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