Results 171 to 180 of about 404,478 (254)
Bioactive Compounds from <i>Cucurbita</i> spp. and Their Processing By-Products: A Critical Review. [PDF]
Kolarš B +6 more
europepmc +1 more source
Probiotic-Enriched Bilayer Edible Films from Pumpkin Seed Flour: Effects of Pectin and Glycerol on Barrier Properties and Probiotic Stability [PDF]
Özgül Altay +3 more
openalex +1 more source
Effects of Sunflower, Pumpkin, and Hemp Seed Proteins on the Quality Attributes of Yogurt
Paulina Kowalczuk +3 more
openalex +1 more source
Melon Seed Proteins: From Waste to Wellness-Functionality and Opportunities in Future Foods. [PDF]
Wu J +7 more
europepmc +1 more source
Nutritional and Phytochemical Characterization of Commercially Available Chia, Quinoa, Pumpkin Seed, Flaxseed and Triticale Products. [PDF]
Giotaki E +11 more
europepmc +1 more source

