Results 211 to 220 of about 783 (261)

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source
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A Pontoon of Pupae

Scientific American, 2014
The article reports on the behavior of the species of floodplain-dwelling ant, Formica selysi, that nests throughout the Pyrenees and the Alps.
openaire   +2 more sources

Humoral Immunity in Cecropia Pupae

1981
There are four main reasons to study the factors which in nature regulate the equilibrium between insects and bacteria. Each of these reasons is of such a nature that it could be the subject for a review of its own. However, we will not elaborate but only state the arguments briefly as follows: 1. More than 106 insect species have been described
H G, Boman, H, Steiner
openaire   +2 more sources

Haemolymph ecdysone concentrations in Hyalophora cecropia pupae, dauer pupae and adults

Journal of Insect Physiology, 1979
Abstract Haemolymph ecdysone concentrations were determined by radioimmunoassay in diapausing pupae, pharate adults, adults, and chilled dauer pupae. The concentration in diapausing pupae after 6 months chilling (5.35 pg/μl) increased dramatically after 3 days at 27°C (>200 pg/μl) and then decreased to low levels in adult females (1.63 pg/μl).
openaire   +1 more source

Silkworm Pupae Meal

2000
Silkworm pupae is the by-product after the silk-thread has been wound-off from the cocoon and can serve as a feedstuff. Seri culture has its origin in China where it has been known for almost 5,000 years. Major silk producing countries are P.R. China (57.5% of World production), Japan (13.2%), India, (10.3%), Republic of Korea (South) (5.4%) and ...
Joachim W. Hertrampf   +1 more
openaire   +1 more source

The Origin and Evolution of the Pupa

The Canadian Entomologist, 1958
There have been several speculations as to the origin and significance of the pupa. One that has had considerable vogue is based on the interpretation, by Lubbock (1883), Berlese (1913) and others, of the larva as a free-living embryo prematurely hatched before it has attained the form characteristic of the adult. A nymph, according to this theory, has
openaire   +1 more source

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