Results 111 to 120 of about 279,471 (314)

Consumers in the Circular Economy: A Path Analysis of the Underlying Factors of Purchasing Behaviour. [PDF]

open access: yesInt J Environ Res Public Health, 2022
Szilagyi A   +4 more
europepmc   +1 more source

Canadian Consumer Attitudes and Purchasing Behaviour of Omega-3 Products [PDF]

open access: yes
The development of innovative functional food products is a major trend in today's food industry. The growth of this industry is driven by increased consumer awareness of their own health deficiencies, increased understanding of the possible health ...
Chase, Darren   +4 more
core   +1 more source

A non-linear analysis of Gibson's paradox in the Netherlands, 1800-2012 [PDF]

open access: yes, 2014
This paper adopts a multivariate, non-linear framework to analyse Gibson’s paradox in the Netherlands over the period 1800-2012. Specifically, SSA (singular spectrum) and MSSA (multichannel singular spectrum) techniques are used. It is shown that changes
Caporale, Guglielmo Maria   +1 more
core  

Exon 7 splicing of ERα predicts poor prognosis and increases phenotypic heterogeneity in luminal a subtype breast cancer

open access: yesFEBS Open Bio, EarlyView.
ERα splice variant ERα∆7 lacks the C‐terminus, and its expression may change phenotypes of breast cancers. Our results showed that ERα∆7 is found in the luminal A subtype, and elevated ERα∆7 levels are linked to improved cell survival with lower proliferation and migration.
Long Wai Tsui   +10 more
wiley   +1 more source

Pengaruh Produk dan Pelayanan Terhadap Keputusan Pembelian pada Restoran Ayam Goreng Produk Lokal di Kota Malang

open access: yesVok@Sindo: Jurnal Ilmu-Ilmu Terapan dan Hasil Karya Nyata, 2018
Restaurant business is gratly promising. Competition in this business is quite high. To win the competition, the business owner must be able to create products that meet the consumer needs. To do this, business owner has to understand consumer behaviour.
Deasy Chrisnia Natalia
doaj  

An Exploratory Study into the Factors Impeding Ethical Consumerism [PDF]

open access: yes
Evidence suggests that consumers are increasingly aware of, engaged with, and influenced by ethical factors when forming opinions on products and making purchase decisions.
Bray, Jeffery P.
core  

Development of human monoclonal antibodies against TARM1 by yeast display

open access: yesFEBS Open Bio, EarlyView.
Human monoclonal antibodies against TARM1 are generated by yeast display‐guided selection. These antibodies bind to soluble and cell‐surface forms of TARM1. Also, these antibodies exhibit agonistic activity in the NFAT‐GFP reporter assay, indicating that TARM1 signaling can be functionally modulated by antibodies and suggesting TARM1 as a potential ...
Rikio Yabe   +5 more
wiley   +1 more source

Are PPP Tests Erratically Behaved? Some Panel Evidence [PDF]

open access: yes
This paper examines whether, in addition to standard unit root and cointegration tests, panel approaches also produce test statistics behaving erratically when applied to tests for PPP.
Caporale, Guglielmo Maria   +1 more
core  

The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy [PDF]

open access: yes, 2008
Organic food demand is becoming increasingly important throughout the world. Despite this relevance, however, not many attempts have been carried out to profile this food market segment.
Idda, Lorenzo   +2 more
core  

Establishing an assay to evaluate d‐amino acid oxidase enzyme kinetics and inhibition using WST‐8 redox dye

open access: yesFEBS Open Bio, EarlyView.
This study investigated a novel WST‐8‐based assay for evaluating d‐Amino acid oxidase (DAO) inhibitors. We confirmed its effectiveness using known inhibitors and found that uremic toxins possess relatively weak inhibitory activity compared to existing drugs.
Kahoko Miyake   +4 more
wiley   +1 more source

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