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Hydrogen-producing purple non-sulfur bacteria isolated from the trophic lake Averno (Naples, Italy)
International Journal of Hydrogen Energy, 2010Carlo Viti +2 more
exaly
Second Cheese Whey Upcycling using Purple Non-Sulfur Bacteria
Background information Dairy production plays a crucial role in human nutrition but generates millions of tons of waste per year, including cheese whey (CW) and second cheese whey (SCW), both of which have a high environmental impact if not properly managed.Luca Bernabò +12 more
openaire +1 more source
Mg2+ improves biomass production from soybean wastewater using purple non-sulfur bacteria
Journal of Environmental Sciences, 2015Guangming Zhang
exaly

