Results 1 to 10 of about 235,102 (169)

Resource Recovery and the Sherwood Plot. [PDF]

Entropy (Basel), 2022
Our work analyzes the biophysical and economic foundations of the Sherwood Plot (SP). In general, the SP depicts the theoretical relationship between the cost of recovering a target material or an identified Value Added Compound (VAC) from a waste matrix and its dilution in the waste matrix; specifically suggesting that the recovery cost is reverse ...
Karakatsanis G, Makropoulos C.
europepmc   +5 more sources

Evaluation of in vitro digestibility of Aspergillus oryzae fungal biomass grown on organic residue derived-VFAs as a promising ruminant feed supplement

Journal of Animal Science and Biotechnology, 2023
Background As demand for high quality animal feed continues to raise, it becomes increasingly important to minimize the environmental impact of feed production.
Clarisse Uwineza, Mohammadali Bouzarjomehr, Milad Parchami, Taner Sar, Mohammad J. Taherzadeh, Amir Mahboubi   +5 more
doaj   +1 more source

Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study

Foods, 2021
New food sources are explored to provide food security in sustainable ways. The submerged fermentation of edible filamentous fungi is a promising strategy to provide nutritious and affordable food that is expected to have a low environmental impact.
Neda Rousta, Coralie Hellwig, Steven Wainaina, Lukitawesa Lukitawesa, Swarnima Agnihotri, Kamran Rousta, Mohammad J. Taherzadeh   +6 more
doaj   +1 more source

Application of Oyster Mushroom Cultivation Residue as an Upcycled Ingredient for Developing Bread

Applied Sciences, 2022
Oyster mushroom (OM) cultivation generates residue that needs to be managed; otherwise, it will be converted into waste. One of the substrates for OM cultivation is the food industry by-product, e.g., a mixture of the brewer’s spent grain (BSG) and wheat
Hanieh Moshtaghian, Mohsen Parchami, Kamran Rousta, Patrik R. Lennartsson   +3 more
doaj   +1 more source

The Use of Life Cycle Assessment in the Support of the Development of Fungal Food Products from Surplus Bread

Fermentation, 2021
The use of food waste as feedstock in the manufacture of high-value products is a promising avenue to contribute to circular economy. Considering that the majority of environmental impacts of products are determined in the early phases of product ...
Pedro Brancoli, Rebecca Gmoser, Mohammad J. Taherzadeh, Kim Bolton   +3 more
doaj   +1 more source

Pyrolysis of Municipal Sewage Sludge to Investigate Char and Phosphorous Yield together with Heavy-Metal Removal—Experimental and by Thermodynamic Calculations

Energies, 2021
Sewage sludge is regarded as a potential source for soil fertilizer However, the direct utilization of sewage sludge in agricultural land is restricted since it also contains heavy metals, pathogens, and toxic compounds.
Naeimeh Vali, Lars-Erik Åmand, Aurélie Combres, Tobias Richards, Anita Pettersson   +4 more
doaj   +1 more source

Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus

Foods, 2020
The current study aims to assess how a novel fungi product made from the filamentous fungus Neurospora intermedia, cultivated on bread residuals, is perceived using questionnaires.
Coralie Hellwig, Rebecca Gmoser, Magnus Lundin, Mohammad J. Taherzadeh, Kamran Rousta   +4 more
doaj   +1 more source

Polyhydroxybutyrate-Natural Fiber Reinforcement Biocomposite Production and Their Biological Recyclability through Anaerobic Digestion

Energies, 2022
The existing recycling methods of PHA-based material are ineffective in terms of increasing resource efficiency and the production of high value end-of-life products.
Danh H. Vu, Amir Mahboubi, Jorge A. Ferreira, Mohammad J. Taherzadeh, Dan Åkesson   +4 more
doaj   +1 more source

Lignocellulose integration to 1G-ethanol process using filamentous fungi: fermentation prospects of edible strain of Neurospora intermedia

BMC Biotechnology, 2018
Background Integration of first- and second-generation ethanol processes is one among the alternate approaches that efficiently address the current socio-economic issues of the bioethanol sector.
Ramkumar B. Nair, Osagie A. Osadolor, Vamsi K. Ravula, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +4 more
doaj   +1 more source

Filamentous ascomycetes fungi as a source of natural pigments

Fungal Biology and Biotechnology, 2017
Filamentous fungi, including the ascomycetes Monascus, Fusarium, Penicillium and Neurospora, are being explored as novel sources of natural pigments with biological functionality for food, feed and cosmetic applications.
Rebecca Gmoser, Jorge A. Ferreira, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +3 more
doaj   +1 more source