Results 41 to 50 of about 235,102 (169)

Production of Ethanol and Biomass from Thin Stillage Using Food-Grade Zygomycetes and Ascomycetes Filamentous Fungi

Energies, 2014
A starch-based ethanol facility producing 200,000 m3 ethanol/year also produces ca. 2 million m3 thin stillage, which can be used to improve the entire process.
Jorge A. Ferreira, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +2 more
doaj   +1 more source

Exergy Analysis of Solid Fuel-Fired Heat and Power Plants: A Review

Energies, 2017
The growing demand for energy is particularly important to engineers with respect to how the energy produced by heat and power plants can be used efficiently.
Francis Chinweuba Eboh, Peter Ahlström, Tobias Richards   +2 more
doaj   +1 more source

Correction: Ferreira, J.A.; Lennartsson, P.R.; Taherzadeh, M.J. Production of Ethanol and Biomass from Thin Stillage Using Food-Grade Zygomycetes and Ascomycetes Filamentous Fungi. Energies 2014, 7, 3872–3885

Energies, 2014
We have found two inadvertent errors in our paper [1], and thus would like to make the following corrections to this paper. [...]
Jorge A. Ferreira, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +2 more
doaj   +1 more source

Enhanced Fermentative Hydrogen and Methane Production from an Inhibitory Fruit-Flavored Medium with Membrane-Encapsulated Cells

Membranes, 2015
This study focused on the possibility of improving fermentative hydrogen and methane production from an inhibitory fruit-flavored medium using polyvinylidene fluoride (PVDF) membrane-encapsulated cells.
Julius Akinbomi, Rachman Wikandari, Mohammad J. Taherzadeh   +2 more
doaj   +1 more source

Making the business case for resource recovery

Science of The Total Environment, 2019
People altered the biophysical environment upon which they depend through the overexploitation of resources and growing waste generation. Action is urgently needed to return the resource economy within planetary boundaries and safeguard human well-being, by realising an increasingly closed-loop system that maintains values of materials and products ...
Anne P M, Velenturf, Juliet S, Jopson
openaire   +2 more sources

Techno-Economic Analysis of Bioethanol Plant By-Product Valorization: Exploring Market Opportunities with Protein-Rich Fungal Biomass Production

Fermentation, 2020
The feasibility of dry-grind bioethanol plants is extremely dependent on selling prices of ethanol and by-products, known as Dried distillers grains with solubles (DDGS), and sold as animal feed.
Gülru Bulkan, Jorge A. Ferreira, Karthik Rajendran, Mohammad J. Taherzadeh   +3 more
doaj   +1 more source

Resource Recovery from Water

, 2022
Abstract Throughout history, the first and foremost role of urban water management has been the protection of human health and the local aquatic environment. To this end, the practice of (waste-)water treatment has maintained a central focus on the removal of pollutants through dissipative pathways.
openaire   +3 more sources

Cultivation of Nordic Chlorococcum sp. in anaerobic digestion effluent: Effects of CO2 concentration and reactor configuration

Scientific Reports
The increasing discharge of untreated wastewater poses risks to ecosystems and public health, necessitating sustainable treatment strategies. Anaerobic digestion (AD) of sewage sludge offers several benefits including waste-volume reduction and sludge ...
Ghasem Mohammadkhani, Amir Mahboubi, Christiane Funk, Päivi Ylitervo   +3 more
doaj   +1 more source

The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production

Frontiers in Sustainable Food Systems
Cheese whey is an industrial by-product that is generated in excess during the cheese production process in the dairy industry. Despite the potential utility of whey, it continues to pose environmental threats in the industry.
Burcu Kaya, Burcu Kaya, E. R. Kanishka B. Wijayarathna, Yonca Karagül Yüceer, Swarnima Agnihotri, Mohammad J. Taherzadeh, Taner Sar   +6 more
doaj   +1 more source

Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi

Fungal Biology and Biotechnology, 2018
Background Currently around one billion people in the world do not have access to a diet which provides enough protein and energy. However, the production of one of the main sources of protein, animal meat, causes severe impacts on the environment.
Pedro F. Souza Filho, Ramkumar B. Nair, Dan Andersson, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +4 more
doaj   +1 more source