Results 31 to 40 of about 6,365 (182)
Can Purple Sweet Potato Water Extract (Ipomoea batatas L.) Induce Steatosis at Toxic Doses in Rat?
Jurnal Kesehatan Andalas, 2023 Purple sweet potato (Ipomoea batatas L.) has a secondary metabolite that contains a lot of antioxidants. Some of the secondary metabolites in purple sweet potato have a hepatotoxic effect.
Gemila Hikmatussalam +2 more
doaj +1 more source
Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves [PDF]
Heliyon, 2019 As phytochemical-enriched edible greens, sweet potato (Ipomoea batatas L.) leaves have become popular. However, the profile and content of phytochemicals in sweet potato leaves are mostly unknown. We previously bred a purple-fleshed sweet potato P40 that demonstrated cancer prevention due to high levels of anthocyanins in the tuberous roots.
Xiaoyu Su +5 more
openaire +3 more sources
The utilization of flour purple sweet potato in layered cake production to support local food diversification [PDF]
BIO Web of ConferencesPotato sweet is contain a carbohydrate, including a plant that is easy to cultivate and has the potential to be developed as a local food. The West Papua Province is one of the producers, but traditionally, they have been consumed simply by boiling and ...
Shalihy Wildan +2 more
doaj +1 more source
Proximate Analysis and Organoleptic Properties of Purple Sweet Potato (Ipomoea batatas l.) Cookies [PDF]
BIO Web of ConferencesSubstitution of wheat flour with other ingredients in food processing is currently being considered for developing healthy food products. Purple Sweet Potato flour is one option that can be used as a substitute for wheat flour.
Sunaryo Nonny Aji +4 more
doaj +1 more source
Effect of Guar Gum on 3D Printing Properties of Purple Sweet Potato Gels
Shipin gongye ke-ji, 2023 In order to develop nutrient rich personalized food, the effects of different guar gum concentrations on rheological, gelation, 3D printing, microstructural properties and functional groups of purple sweet potato gels were explored by rheological ...
Lei CAI +6 more
doaj +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2023 Purple sweet potato and porang are local food ingredients that have potential as stabilizers because they have good hydrocolloid properties. This study was to determine the effect of the addition of porang flour and purple sweet potato with different ...
Naulia Ramadhani Lumban Tobing +2 more
doaj +1 more source
Effects of Hemicellulase on Purple Sweet Potato Bread
The Korean Journal of Food And Nutrition, 2014 In this study, purple sweet potato bread was prepared by the addition of 0.005%, 0.010%, 0.015% and 0.020% hemicellulase. It`s effect on product quality and consumer evaluation were examined. The results showed that the dough pH and total titratable acidity were not significantly different between samples.
Yeon-Ok Kim +5 more
openaire +2 more sources
Al-Hayat, 2019 Purple sweet potato (Ipomea batatas L.) is a tuber that has purple meat and skin. The purple color of purple sweet potato is usually used by the community as a food coloring, while the sweet potato skin is considered only waste and disposed of.
Dewi Fatimatuzahro +2 more
doaj +1 more source
Guangdong nongye kexue, 2023 【Objective】The interaction and expression of 7 upstream transcription proteins (IbERF1, IbPDC, IbPGP19, IbSCF, IbWRKY1, IbJOX4 and IbEIN3-2) of purple-fleshed sweet potato IbMYB1 were analyzed to further elucidate the regulatory network of anthocyanin ...
Danwen FU +3 more
doaj +1 more source
Journal of Health (JOH), 2018 The increase in total cholesterol level increases the risk of cardiovascular disease. Sweet potato leaves are a food that contains polyphenols, flavonoids, quercetin, tannin, and fiber that effectively lower total cholesterol levels.
Siti Fatimah +2 more
doaj +1 more source