Results 51 to 60 of about 403,292 (167)

THE NEW VARIATIONS OF PURPLE SWEET POTATO RISSOLES WITH SWEET FILLING MADE INTO A RECIPE BOOK [PDF]

, 2016
THE NEW VARIATIONS OF PURPLE SWEET POTATO WITH SWEET FILLING MADE INTO A RECIPE BOOK (Sarah Destia, 2016, 51 pages, 48 pictures,2 charts ) This research aims to find out the variations of rissoles that can be made from purple sweet potato and make the ...
SARAH, DESTIA
core  

Effects of Atmospheric CO2 Levels on the Susceptibility of Maize to Diverse Pathogens

Plant, Cell &Environment, EarlyView.
ABSTRACT Rising atmospheric CO2 has significant implications for crop productivity and food security. Based on studies in C3 plants, elevated CO2 (eCO2) can shape plant‐pathogen interactions, although the outcomes are often variable. The question of how eCO2 influences immunity and disease development in C4 plants, such as the globally important cereal
Ekkachai Khwanbua, Yunhui Qi, John Ssengo, Peng Liu, Michelle A. Graham, Steven A. Whitham   +5 more
wiley   +1 more source

From Odors to Colors: Sensory Perception in Neurodiverse Mexican Youth

Topics in Cognitive Science, EarlyView.
Abstract Previous work has shown that humans make consistent associations between odor and color. However, neurodiverse individuals, especially those with autism spectrum disorder (ASD), perceive and interpret sensory information differently from their neurotypical peers.
Patricia Zavaleta‐Ramírez, Mireia L. Sole Pi, Emilio Ruiz Alanis, Marcos F. Rosetti, Carolyn K. O'Meara   +4 more
wiley   +1 more source

Recent Advances in Boron Removal From Geothermal Waters: A Review

Water and Environment Journal, EarlyView.
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley   +1 more source

KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU

Jurnal Teknologi dan Industri Pangan, 2018
Starch from sweet potato is widely used in foods product. However, in general native sweet potato starch has constrains that often inhibits its application in food products and hydrothermal modification might overcome the problem.
Firstyarikha Habibah, Sedarnawati Yasni, Sri Yuliani   +2 more
doaj   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Changes in the Antioxidant Activity of Purple Sweet Potato Wine during Storage

, 2011
Anthocyanins, which possess strong antioxidant activities, are abundant in purple sweet potato wine. In the present study, changes in the antioxidant activity of purple sweet potato wine during storage were investigated.
Tuo Ping Li, Wei Hou, You Feng Jia, Zhong Sheng Zhao, Ying Chen, Wei Na Fu   +5 more
core   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

PERAN PEKTIN DAN SUKROSA PADA SELAI UBI JALAR UNGU (The Role of Pectin And Sucrose On Purple Sweet Potato Jam)

Jurnal Teknologi Pangan, 2013
Purple  sweet  potato  (Ipomoea  Batatas  L.  Poir)  is  vines  that  contain  lots  of anthocyanins  (11,  051  mg/100  gr)  and   fiber  (3%) is highly  beneficial  to human health (Suprapta,  2006). Jam  is  a  made  form  count,  rest  of  sieve  or  
Ratna Yulistyani, Ir Murtiningsih, Munifa Mahmud   +2 more
doaj   +1 more source

Nutritional Composition, Chemical Safety, and Microbiological Quality of Farmed Palm Weevil Larvae (Rhynchophorus phoenicis) From a Commercial Rearing Unit in Ghana

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Frying and roasting significantly reduced moisture content and increased protein content of Rhynchophorus phoenicis larvae. Fat content was highest in fried samples, resulting in elevated energy values. Calcium and iron contents increased significantly following frying and roasting.
Benjamin Kumah Mintah, Hilary Kwesi Ketemepi, Ebenezer Asiamah, Akwasi Akomeah Agyekum, Ethel Juliet Serwa Blessie, Akua Boatemaa Arthur, Mokhtar Dabbour   +6 more
wiley   +1 more source