Results 61 to 70 of about 403,292 (167)
FINAL REPORT THE USE OF PURPLE SWEET POTATO IN MAKING MINI PIZZA AS A NEW VARIANT [PDF]
, 2015 This study discusses about the use of purple sweet potato in making mini pizza as a new variant. The writer wanted to know the influence of purple sweet potato toward taste, texture and aroma of the pizza result. The writer applied the experiments method.
Herlina, -
core
Organoleptic Testing Of The Use Of Purple Sweet Potato Flour On The Quality Of Cookies [PDF]
Cookies are dry cakes made from soft dough with a high fat content that are relatively crispy when broken and the cross-section of the pieces has a dense texture, made from a mixture of wheat flour, refined sugar, margarine, meizena flour and powdered ...
Andriani, Cici +3 more
core +1 more source
, 2022 Purple sweet potato is an agricultural commodity whose productivity is quite large, but currently the processing of purple sweet potato products is still not widely circulated. The calculation of added value and business feasibility based on purple sweet
Walfindo, Ikhsan, Putri, Amelia
core +1 more source
Advanced Science, Volume 13, Issue 54, 28 September 2026.A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker +11 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.Natural product flavonoids have a multi‐target therapeutic intervention effect on osteoarthritis. They promote autophagy and cartilage synthesis while alleviating oxidative stress, inhibiting inflammation, and inhibiting matrix degradation. By restoring OPG/RANKL balance and regulating bone metabolism, these compounds synergistically delay the ...
Haibin Wang +6 more
wiley +1 more source
Orange-Flesh Sweet Potato - Promising Partnerships for Assuring the Integration of Nutritional Concerns into Agricultural Research and Extension [PDF]
Research Results from the Department of Policy Analysis MARD-Directorate of Economicsfood security, food policy, Mozambique, sweet potato, malnutrition, Crop Production/Industries, Food Security and Poverty, Q18,
Andrade, Maria Isabel +3 more
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The Effect of Purple Sweet Potato (Ipomoea Batatas) Flour on the Squid (Loligo SP.) Nugget Quality [PDF]
, 2015 This research was aimed to determine the effect of purple sweet potato flour on the squid nugget quality. The treatments were carried out in the mixture of tapioca flour and purple sweet potato flour to the total weight of used flour (175 grams), which ...
Desmelati, D. (Desmelati) +2 more
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Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2020 Background: Cigarette smoke exposure is one of the source of free radicals that causes oxidative stress and decreases superoxide dismutase (SOD) level.
Alfreda Sabrina Widyanti +2 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 5, September 2026.Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang +6 more
wiley +1 more source
The Benefits of Processed Purple Sweet Potato
Purple sweet potato is a vine that grows a lot in Indonesia and is used in various local food preparations because it contains high nutrients. Objective: to review the benefits of various processed foods from purple sweet potatoes in increasing ...
Dina Rahmawati +5 more
core +1 more source