Results 61 to 70 of about 6,365 (182)

Integrating Genome-Wide Association Study with Transcriptomic Analysis to Predict Candidate Genes Controlling Storage Root Flesh Color in Sweet Potato

Agronomy, 2022
Sweet potato is a hexaploid heterozygote with a complex genetic background, self-pollination infertility, and cross incompatibility, which makes genetic linkage analysis quite difficult.
Yi Liu, Rui Pan, Wenying Zhang, Jian Lei, Lianjun Wang, Shasha Chai, Xiaojie Jin, Chunhai Jiao, Xinsun Yang   +8 more
doaj   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Antioxidative Activity of Cheonggukjang Prepared with Purple Sweet Potato

Korean Journal of Food Science and Technology, 2014
Muan-gun Agritechnology CenterAbstract The characteristics and antioxidative activities of yellow and black soybean cheonggukjang prepared with theaddition of purple sweet potato (Ipomoea batatas cv. Jami) were evaluated. In sensory evaluation experiments involvingthe addition of purple sweet potatoes to cheonggukjang at 0, 5, 10, 20, and 30% ratios (w/
MinJi Lee, Yu Geon Lee, Jung-Il Cho, Kwang-Chool Na, Mi Seung Kim, Jae-Hak Moon   +5 more
openaire   +2 more sources

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Impact of the invasive diatom species Cymbella janischii on riverine microbial biofilm communities and a potential role of bacterially produced zeatin

Journal of Phycology, EarlyView.
Abstract The diatom Cymbella janischii is an invasive species in Japan, causing nuisance blooms by forming thick mats in rivers. To date, there are no documented studies on the microbiome associations in C. janischii mats or the processes that drive bloom formation.
Eldrin D. L. R. Arguelles, Kana Mugikura, Shinya Sato   +2 more
wiley   +1 more source

From Odors to Colors: Sensory Perception in Neurodiverse Mexican Youth

Topics in Cognitive Science, EarlyView.
Abstract Previous work has shown that humans make consistent associations between odor and color. However, neurodiverse individuals, especially those with autism spectrum disorder (ASD), perceive and interpret sensory information differently from their neurotypical peers.
Patricia Zavaleta‐Ramírez, Mireia L. Sole Pi, Emilio Ruiz Alanis, Marcos F. Rosetti, Carolyn K. O'Meara   +4 more
wiley   +1 more source

Simultaneous Determination of Major Anthocyanins in Purple Sweet Potato

Nippon Shokuhin Kagaku Kogaku Kaishi, 2007
紫甘しょやその加工食品に含まれる真のAN含量を決定するため，HPLCによる一斉定量法の確立を検討した．酸性化溶媒にギ酸を選択し，種々のHPLC分析条件を検討した結果，品種「アヤムラサキ」塊根中に含まれる主要な8種（YGM-1a, -1b, -2, -3, -4b, -5a, -5b, -6）のANピークが良好に分離する条件を設定できた．本条件下では1回の分析に要する時間は40分であり，これまでに比べて分析時間が短縮された．基準色素YGM-6のHPLC分析では，10-6～10-3Mの濃度範囲でピーク面積との間に相関係数が1.000と良好な直線性が得られ，検出限界は11ng以下であった．また，基準であるYGM-6と各YGMとのピーク面積を比較し，定量係数を設定することで，一斉定量を簡便化できた ...
Terahara, Norihiko, Oki, Tomoyuki, Matsui, Toshiro, Fukui, Keiichi, Sugita, Koich, Matsumoto, Kiyoshi, Suda, Ikuo   +6 more
openaire   +2 more sources

Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots

Antioxidants
Purple sweet potatoes (Ipomoea batatas (L.) genotype) in Southern Africa have a phytonutritional composition and antioxidant properties that can increase incomes and improve nutrition.
Ayanda Ngcobo, Sephora Mutombo Mianda, Faith Seke, Laurie M. Sunette, Dharini Sivakumar   +4 more
doaj   +1 more source

Recent Advances in Boron Removal From Geothermal Waters: A Review

Water and Environment Journal, EarlyView.
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source