Results 81 to 90 of about 403,292 (167)

Satsumaimo, the Japanese Sweet Potato

, 2013
This is one of hundreds of 60-second radio spots created by the Center for East Asian Studies (CEAS) for Kansas Public Radio (KPR). The purpose of this outreach program is to introduce the people of Kansas to the culture and current issues of East Asia ...
Hacker, Randi
core   +1 more source

THE PROCESS OF MAKING PURPLE SWEET POTATO NOODLE RECIPE BOOK This [PDF]

, 2016
This research aims to find out the variations of food that can be made from purple sweet potato noodle and to produce purple sweet noodle recipe book.
Nia, Septiani
core  

Glucose Syrup from Purple Sweet Potatoes (Ipomoea batatas L. Poir) using Acid Hydrolysis Method

Equilibrium
. The making of glucose syrup from purple sweet potatoes is motivated by the high demand for alternative sugar in Indonesia. Through the processes that have been carried out and the results of previous studies, the potential of purple sweet potatoes to ...
Esa Nur Shohih, Dendi Sri Sulistyantoro, Vira Mawardha Putri   +2 more
doaj   +1 more source

Nutrient Disorders of Sweet Potato [PDF]

Crop Production/Industries,
O'Sullivan, J.N., Asher, Colin J., Blarney, F.P.C.   +2 more
core  

The effect of level substitution of tapioca flour with local indonesian tuber flour on the physicochemical quality of local chicken sausage

Jurnal Ilmu Peternakan dan Veteriner Tropis
This study aimed to evaluate the effect of substituting tapioca flour with local Indonesian tuber flours on the physicochemical quality of chicken sausages.
Muhammad Mar'ie Sirajuddin, Azchar P. P. Putra   +1 more
doaj   +1 more source

Physicochemical and Organoleptic Characteristics of Cookies Made from Mocaf and Purple Sweet Potato Flour with The Addition of Robusta Coffee Powder

Jurnal Ilmu Pertanian Indonesia
Proximate analysis was conducted on cookies with different formulations of mocaf, purple sweet potato flour, and robusta coffee powder. This study aimed to analyze the proximate composition of cookies containing mocaf, purple sweet potato flour, and ...
Oktaviani Oktaviani, Muhammad Handika Wahyu Agung Nugraha   +1 more
doaj   +1 more source

Development and flavor substances analysis of purple sweet potato and bitter buckwheat combined vinegar beverage

, 2016
A vinegar beverage combined with purple sweet potato and bitter buckwheat was developed, and the flavor compounds in it were analyzed. Purple sweet potato and buckwheat were processed through smashing, size mixing, saccharification, alcoholic ...
Shuliang, LIU, Sidan, WANG, Weiqin, DENG, Mingyu, LIU, Limin, CHEN   +4 more
core   +1 more source

Household consumption of orange - fleshed sweet potato and its associated factors in Chipata district, Eastern province, Zambia [PDF]

, 2017
Magister Scientiae (Nutrition Management) - MSc(NM)Orange-fleshed sweet potato consumption promotion is one of the key nutrition sensitive interventions implementedto address high vitamin A deficiency among the rural population of Zambia since 2011 ...
Sakala, Patricia
core   +1 more source

Production of Pathogen-Tested Sweet Potato [PDF]

Crop Production/Industries,
Beetham, Peter, Mason, Angela
core  

Effect of Purple Sweet Potato Paste Addition on Yoghurt Quality

The Ayamurasaki variety of purple sweet potato is one of the sweet potato cultivars that are widely grown in Indonesia. Purple sweet potato is known to contain non digestible oligosaccharides (NDOs) that can act as prebiotics for the development of ...
Nathania, Beatrice
core