Results 91 to 100 of about 403,292 (167)

PENGARUH PENAMBAHAN UBI JALAR UNGU TERHADAP SIFAT ORGANOLEPTIK ES KRIM SUSU KAMBING PERANAKAN ETAWA [The Influence of Purple Sweet Potato Increment og Organoleptic Characteristic of Goat Milk Ice Cream of Etawa Generation]

Jurnal Teknologi & Industri Hasil Pertanian, 2014
Goat milk is perishable foodstuffs and has  low shelf life. One way to preserve it is process goat milk into ice cream. This is usefulforreducingthe damagenutritiongoat milk.
Susilawati Susilawati, Fibra Nurainy, Aditya Wahyu Nugraha   +2 more
doaj   +2 more sources

Impact of Purple Sweet Potato Powder on Bone Mineral Content of Ovariectomized Rats

, 2018
Oxidative damages might be partially responsible for bone loss associated with osteoporosis. Purple sweet potato is rich in anthocyanins and other antioxidants.
Smith, Tiana
core   +1 more source

THE EXTRACT OF PURPLE SWEET POTATO DECREASE BLOOD AND LIVER MDA OF MICE AFTER INTENSE PHYSICAL ACTIVITY

Jurnal Veteriner, 2008
Oxidative stress as consequence of intense physical exercises cause tissue lesions. The objective of this study was to identify the comparable antioxidant effect of water extract and syrup of Balinese purple sweet potato to the liver tissue in mice after
I Made Jawi, Dewa Ngurah Suprapta, A.A. Ngurah Subawa   +2 more
doaj  

Pemanfaatan Sari Ubi Jalar Ungu (Ipomoea batatas poiret) Sebagai Zat Pewarna Pada Pewarnaan Staphylococcus aureus

Jurnal Teknologi Laboratorium, 2016
The sweet potato purple (Ipomoea batatas poiret) is a type of tubers which have a component of starch, consisted of 30-40% amylase and 60-70% amylopectin.
Tuty yuniarty, Siti Rachmi Misbach
doaj  

Bioactive and Nutritional Profiling of Freeze-Dried Pigmented Sweet Potato Powders: Antioxidant Capacity, Phenolic Compounds, and Mineral Composition

Applied Sciences
Freeze-dried sweet potato powders derived from three distinct genotypes—white (Koretta), orange (Ro-Ch-G), and purple (Ro-Ch-M)—were comprehensively characterized with respect to their proximate composition, phenolic profile, antioxidant activity, color ...
Nicoleta Cristina Chiorean, Maria Simona Chiș, Alexandru Ioan Apahidean, Rodica Sima, Anca Corina Fărcaș, Adriana Păucean, Anamaria Iulia Török, Oana Cadar, Gina Maria Cucuiet, Gheorghe Coteț, Emese Gal   +10 more
doaj   +1 more source

Potato purple top and the psyllid in Ecuador 2017-2021

Purple top and the psyllid are serious problems for potato production in Ecuador. These problems can also affect other crops that belong to the Solanaceae family such as golden berry, chilli peppers, and tomato.
Agencia de Regulación y Control Fito y Zoosanitario, International Potato Center   +1 more
core   +1 more source

Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins. [PDF]

Polymers (Basel), 2023
Zhang S, Deng G, Wang F, Xu H, Li J, Liu J, Wu D, Lan S.   +7 more
europepmc   +1 more source

Physicochemical Properties, Antioxidant Capacity, and Sensory of Ready-to-Eat Flakes of Blue Corn and Purple Sweet Potato Blends. [PDF]

Int J Food Sci
Hernández-Santos B, Rodríguez-Miranda J, Juárez-Barrientos JM, Torruco-Uco JG, Rivadeneyra-Rodríguez JM, Ramírez-Figueroa E, Lerdo-Reyes AA.   +6 more
europepmc   +1 more source

An Ordered Probit Model Analysis of Transaction costs and Market Participation by Sweet Potato Farmers in South Eastern Nigeria. [PDF]

This study determined the factors (related to fixed and variable transaction costs) influencing the decision to participate in sweet potato markets by a random sample of 320 small holder farmers in south eastern Nigeria.
Ohajianya, D.O., Ugochukwu, Albert I.
core  

Sweet potato starch noodle enriched with purple sweet potato anthocyanins: Improving anthocyanin retention and noodle quality by adding citrus peel pectin. [PDF]

Food Chem X
Sarıkaya S, Altay F, Zhao G, Ye F.
europepmc   +1 more source